Given that these knives are designed to last a lifetime it’s up to you to decide if the extra money is worth it. The handle on the classic ikon is completely redesigned. I am not a financial advisor, banker, money manager or anything else of that sort. Wüsthof – 3 Piece Cook’s Set – 3 1/2″ Paring Knife, 6″ Utility Knife, and 8″ Cook’s Knife (9608) Sharp … Like Wusthof classic and classic ikon, Culinar is also heat-treated to a 58 on the Rockwell scale utilizing P-Tech. The Ikon is the crown jewel in Wusthof’s line of knives. Wusthof Classic Hollow Edge Santoku is a forged (hand made) knife. Wusthof has a solid reputation and their knives give enormous value, they hold their edge very well and their edge is very sharp. These are essentially similar knives with small differences between each of them. You don’t need to worry about chipping your blade but keep in mind you will need a honing rod more often with the softer blades. The edge is sharpened with the P-Tech technology at a very sharp 14°. They require a knife that is actually light and affordable. Save my name, email, and website in this browser for the next time I comment. Still, the stamped knives have really come a long way, so you cannot say stamped knives are of inferior quality now, but they are more thinner, lighter, and more affordable knives as compared to forged knives. The handle of the Wusthof classic is smooth, and it feels very nice while the handle of the Wusthof gourmet, while it looks similar when you put them next to each other, it is different and features a cheaper plastic. You can see it here. So in Wusthof Knives Review, if you are looking to have a branded cheaper knife, you should consider this knife. This knife also uses the exact same POM handle as classic ikon and to be much more precise, under normal use, these handles are bacteria resistant, warp-resistant and crack resistant. Wusthof Culinar is actually a hybrid of Wusthof Classic and Wusthof Classic ikon. This manufacturing process makes the knives less expensive to produce. They are one of the top kitchen knife brands in the world. Wusthof Classic Chefs Knife (top) and Santoku Knife (bottom) to come. For more information, please visit our Disclosure Page. It has a full tang handle. Now because the bolster comes to the very edge of the knives profile, it adds a lot of stiffness that a lot of people appreciate. This means if I take Wusthof Classic Santoku knife and try to shave my arm, it will be completely smooth in one pass. Depending on your family size you may need more steak knives. Wusthof Classic Ikon is the flagship model from Wusthof. The handle is made of Polyroxymethline, in short POM, which is just a fancy word for plastic. The tang on the Wusthof classic is much thicker and much more robust as you would imagine, and the handle quality is much different. But with a forged knife, you can use a regular sharpening steel rod. Which is better Wusthof Classic or Gourmet? Wusthof makes 9 distinct lines of knives. Wusthof makes several lines of steak knives. When it comes to the best lines of Wusthof the Classic Ikon is the best set of knives. One degree thicker on each side and Shun knives that are also known for their sharpness are actually 16°, which makes them 2° thicker than Wusthof Ikon knives. Knife wise it’s the same steel and they are both forged but the handles on the Classic Ikon are simply just a better handle. In this Wusthof Ikon chef knife review, we are going to talk about Wusthof 8 inch classic ikon cook’s knife. The main difference is in the handle material and its design. But here you should think about the intended use or intended demographic. So Wusthof Pro was actually made for all those people who are into food prep line or for the culinary school students who cannot afford to have expensive knives. This page may contain affiliate links. The Wusthof Gourmet is their entry-level knife set, and the Wusthof Classic is essentially their standard knife set. The made in Solingen is a distinction because it is the home of German steel manufacturing. Here we are going to compare and contrast between Wusthof classic and Wusthof gourmet. If you look a bit closer, the handle with the Wusthof Classic is made of plastic instead of Polymetheline, and the blade is stamped even though it has the same profile as Wusthof Classic. In terms of sharpening, the knife itself is very sharp. They use a specific type of steel formula on all their knives and all of them are forged or laser cut. Now because this knife doesn’t have a forged blade, the POM resin as well as the full tang, it does feel lighter in hand, so if it’s in the hand of a professional who is using these knives for hours and hours, these stamped knives are actually preferred by some people. There are certain kitchen knives every home should have, but that doesn’t mean you need them all right now. Wusthof knives are ultra-durable, razor-sharp, and hold their edge for a long time. Wusthof Classic Ikon Review: 12 Pieces and 15 Slot Wood Block. All of them are forged knives with the exception of Urban Farmer, Pro and Gourmet which are laser-cut. They are still beautiful, but definitely easier on the wallet if you are looking for a Wusthof at a better price, this is it. Stamped knives are made differently, where they have large steel sheets, and a large cutter will cut the knife shape out. It means that the upgrade is not just in the feel but in the performance as well. Now coming down to the handle, it is made of Polyoxymethylene, which is the same material found on the Classic Ikon Black, and Classic Ikon Crème handles. This 10 inch full tang, double bolstered handle is straight out of the chef cooking shows and will be a welcome addition to your kitchen. The Ikon knives are sharpened 14° each side, giving you the effective cutting angle of 28°. Rent Affordability Calculator, Mortgage Payoff Calculator (your new debt free secret weapon! Wusthof Classic Ikon Creme with a Crème handle is probably the most stunning of all knives available. Wusthof Classic Ikon is built to handle all your cutting requirements effectively. If the price point is a little high, or you already have steak knives, you can get the 7-piece version of the Epicure knife set here. Their steel formula is X50 CR Mo 15. A full tang knife uses a single piece of metal from the tip of the knife to the very end of the handle. Both these types of knives can also be found in Japanese knives as well. They use Precision Edge Technology (PETec). So you can imagine there’s a big difference in performance between the two knives. The Wusthof Culinar is a very distinctive line of knives, and this is the only line of knives available with a full stainless steel handle. Wusthof Gourmet Four Piece Steak Knife Set, Click here to see all of their steak knives. While you are paying a premium for these knives, those that buy them love them and feel they were worth it. Wusthof Classic is the original and the best Wusthof knife that is loved by most of the Chef’s around the world. It no longer has a full bolster, and the knife is much lighter, and it gives a less substantial feeling while holding it in your hand, and the blade itself is a bit more flexible. If you are looking for a knife set that can last you a lifetime then Wusthof is the right knife set for you. Forged knives and Stamped knives. It is made of their own custom steel of 58 hardness on the Rockwell scale. Where this knife different from its German contemporaries and where it took inspiration from its Asian counterparts, is with the edge bevel itself.