You can find nuts in breads, biscuits, crackers, desserts, nut powders, stir-fried dishes, ice cream, marzipan, nut oils and sauces. NUTSThis ingredient refers to nuts that grow on trees, like cashew nuts, almonds and hazelnuts. SOYAFound in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. Their incredible hard work makes everything that leaves our kitchen the very best. 2. The Water’s Edge Bar, falmouth bringing you al fresco drinks on our sun-drenched terrace… At the Water’s Edge bar in Falmouth, we believe that a well-considered drinks list is a key part of the hotel experience. Description. LUPINYes, lupin is a flower, but it’s also found in flour. CEREALS CONTAINING GLUTENWheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats are often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried food which are dusted with flour. Having worked with legendary chefs and personalities such as Keith Floyd and Jean Christophe Novelli, he returned to his home town after time working and travelling around the world. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide. Our two AA rosette-awarded Water’s Edge restaurant offers relaxed fine dining. 6. 11. MILKMilk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. EGGSEggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg. Bobby is also born and bred in Falmouth, and proudly flies the Cornish flag. The Water’s Edge restaurant, bar and terrace serve food all day until late, so come at a time that suits you. 8. Bobby (as he constantly reminds Nick!) All you need to do is order, relax and drink in the view. Please ask your server for further allergen information. SESAME SEEDSThese seeds can often be found in bread, breadsticks, houmous, sesame oil and tahini. For allergen advice correlating to our number system, please click here. Nick, born in Falmouth, has been cooking since an early age. Our dinner menu includes daily changing chef recommendations, as well as gluten free and vegan options on request. We are open every day to non-residents with free parking, daily changing chef recommendations, and a traditional roast on Sundays for all the family. SULPHUR DIOXIDE (SOMETIMES KNOWN AS SULPHITES)This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. Breathe in the scent of sizzling bacon as the sun rises. During the day, we serve our all day dining menu as well as a weekly changing two or three course lunch menu priced at £22 or £28. 12. He is a true foodie and has patiently learnt his craft in Cornwall before stepping into the Head Chef’s role. MUSTARDLiquid mustard, mustard powder and mustard. Executive Chef Nick Hodges and his kitchen team firmly believe in the freshest seafood, succulent local meats and seasonal produce grown on our doorstep, in what is … 4. You can find celery in celery salt, salads, some meat products, soups and stock cubes. Please note: On special occasions and for tables of 10 people or more, we require a £10 deposit per person. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces. Executive Chef Nick Hodges and Head Chef Bobby Southworth know how to cook fantastic food. 14. CELERYThis includes celery stalks, leaves, seeds and the root called celeriac. Our knowledgeable waiting staff is always on hand to guide you through the day’s specials, while a carefully selected wine list will tempt you with perfectly matched bottles to complement the menu. Rustic Cornish cuisine is served and presented beautifully for the eyes and the taste buds beside breathtaking views. 13. is the younger chef, who took control of the Water’s Edge in 2017. Please call 01326 312440 to book. 9. 5. V suitable for vegetarian diet Vg suitable for vegan diet Please highlight your dietary requirements to our team. MOLLUSCSThese include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews. In 2014, he joined The Greenbank as Head Chef, refocusing the menu to highlight Falmouth seafood and Cornish produce. Perched on the edge of one of the world’s largest natural harbours, our two AA rosette Water’s Edge restaurant is one of the best restaurants in Falmouth. Dine on Cornwall’s bounty as the water laps beneath you. 2 £ £ £ £ £ The 2 AA Rosette award-winning Water’s Edge Restaurant offers relaxed fine dining – fusing styles, techniques and flavours to shape an irresistible menu. Chef’s soup, sea salt rosemary focaccia £7 Vg (2, 13, DC), Spider crab miso soup, rice noodles, spring onions, snow peas £10 (3, 5, 13), Seared calves’ liver, smoked streaky bacon, confit shallot, brandy cream, sourdough toast £10 (2, 7, 13, 14), Local mackerel torched and pâté, cucumber ribbons, tartare pickles, dill, lemon £9 (5, 7, 14), Pressed smoked ham hock, cured ham crisp, orchard fruits, crackling, cider balsamic £8 (1, 2, 9, 14), Grilled scallops, prawns, chive garlic butter £12 (3, 7, 8), Polenta fritter, charred courgette, blush tomatoes, onion purée, cress £9 small / £18 large Vg (MC 2), Heritage tomatoes, bocconcini, pesto, pine nuts, focaccia croutons £8 small / £16 large V (2, 7, 10), Smoked beetroot, roasted butternut squash, courgette ribbons, peas, hazelnut dressings £7 small / £14 large V (10, 14), Cornish coastal catch of the day, changing daily £20 (5, DC), Duo of duck, seared breast, confit leg spring roll, spiced red cabbage, blackberry reduction £26 (1, 2, 7, 14), Rolled beef sirloin, 12 hour slow cooked short rib, truffle mash, cabbage, steaky bacon £24 (1, 7, 9, 14), Shellfish linguine, fresh chilli, coriander, lemon grass, white wine cream £22 (2, 3, 4, 7, 14), Supreme of guinea fowl, white pudding, mushroom and butterbean cassoulet £18 (1, 2, 7, 14), Turmeric glazed monkfish, sag aloo, steamed coconut rice, mango, shellfish naan £28 (2, 3, 4, 5, 7), Seafood chateaubriand to share between two people, baked paupiette of plaice and salmon, spider crab mousse, half shell scallops, prawns, selection of potatoes, vegetables, tartare hollandaise £59 (2, 3, 4, 5, 7, 14), Lobster, crab, clams and mussels to name a few, available to pre-order, please note price and availability is dependant on weather and sea conditions £POA (DC), Posh chips, truffle mustard, parmesan £6 (MC 2, 7, 9), Wilted greens, garlic chive butter £4 V (7), Torn baby gem, olive oil, lemon, parmesan £4 V (7), Roasted beetroot, courgette, peas, toasted seeds £4 Vg, ‘Dirty mash;’ truffle mash, crispy short rib, beef jus £6 (1, 7, 9, 14), Millionaire tart, cocoa butter biscuit, sea salt caramel, chocolate soil, passion fruit sorbet £9 V (2, 4, 7, 10), Steamed lemon brown butter pudding, slow cooked lemon, marmalade anglaise £8 V (2, 4, 7), Honey yoghurt semifreddo, blackberry, granola £8 V (2, 4, 7), Espresso crème caramel, cherry sorbet, cinnamon hazelnut biscotti £8 Vg (2, 10, 14), Chef desserts; please ask your server for details £POA (DC), Cornish farm ice cream, butter biscuits, two scoops £6 V (6, 7, DC), Local cheeses, biscuits, grapes, chutney, apple, walnuts V (2, 7, 10, DC) three cheeses £10 | five cheeses £15. 7. Dive into the freshest seafood as a spring breeze whips across Falmouth bay. DC: DAILY CHANGINGDaily changing dishes include varying ingredients containing specific allergens. This is a restaurant experience to be savoured. Dinner is served every day from 6.30pm onwards. PEANUTSGrown underground, peanuts are often found in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.