Yum. Super fast. It’s way too delicious. Process, using on/off pulse, until smooth (but still with some texture), stopping to scrape down sides of the bowl. You want delicious kalamata olives for this. Traditional tapenade uses finely chopped olives, anchovies, and capers. Your feedback is really appreciated! Can you please provide a link to the Capers? Hahaha that’s awesome! Please do us a favor and rate the recipe as well as this really helps us! That way you won’t be tempted to just eat the whole lot yourself (though really, that’s totally fine to do too!). This creamy and delicious easy vegan olive tapenade goes with everything. The net carb count for each serving is only 3 grams. We made this olive tapenade the other evening and honestly I could NOT stop eating it. Next time I will try rinsing that off before I start. Add the pitted kalamata olives to the food processor along with some capers, olive oil, red wine vinegar, crushed garlic, lemon juice, chopped parsley, oregano and salt and pepper. Sign up to our email list and we’ll send you a gorgeous (and free) recipe ebook containing 10 delicious vegan dinner recipes! Please read my disclosure policy. Please read my. Comment Policy: Your feedback is really appreciated! Super tasty. Do NOT follow this link or you will be banned from the site! Heaven. In this vegan … Great for snacking, parties, and holiday get-togethers. A total delight to your tastebuds! It qualifies to be Paleo, Whole30, and Keto friendly. Keep it stored in a covered container in the fridge and it will stay fresh for up to 2 weeks. Your email address will not be published. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' I’m so happy to hear it was that good. Small issue, you likely won’t be able to stop eating it until it’s finished! https://www.thespruceeats.com/vegan-olive-tapenade-recipe-3377703 Rude or insulting comments will not be accepted. TIP: Even if your olives are bought already pitted, just check them first as sometimes a pit might have snuck in and that can cause havoc on your food processor blades, not to mention messing with the texture of your tapenade. This Olive Tapenade is vegan, grain-free, gluten-free and dairy-free condiment. It’s just so deliciously salty and olive-y. Super simple. Foodie Pro & The Genesis Framework, Oil-Free Olive Tapenade {vegan, super-easy}, This post may contain affiliate links. If you google it you’ll find out more about them, but they are usually easy to get at a supermarket. Thanks for sharing Julia! Stop regularly and scrape down the sides until everything is well mixed but still chunky. Find out more about me here. The addition of garlic adds another layer of defence against your tapenade going bad. Pulse until you have a chunky paste. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Vegan Feta (Tastes just like the ‘Real’ Thing!). Please read my, « 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, Chickpea Flour Flax Sandwich Bread {vegan, grain-free, oil-free} ». Dec 29, 2019 - This salty, briny olive tapenade recipe comes together in just a few minutes and is the perfect vegan party appetizer, sandwich topper or hummus enhancer. If you’re also a big fan of olives then you will find this just as heavenly as I did. You will love this delicious olive tapenade recipe! It is packed full of olives, which beings us to a couple of very important questions. Please do us a favor and rate the recipe as well as this really helps us! Updated Aug 6, 2019 / Published: Aug 6, 2019 / This post may contain affiliate links. It’s easiest if you get them already pitted. Vegan Keto Sunflower Seed Bread {nut-free, grain-free, oil-free}, Keto Vegan Coconut Flour Bread {oil-free, grain-free}, Keto Almond Flour Bread Rolls {5 ingredients, vegan, oil-free}, 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, 2-Ingredient Coconut Flour Tortillas {vegan, keto, oil-free}, 2-Ingredient Lentil Flax Bread {vegan, oil-free, grain-free}. So glad you enjoyed it! Vegan Olive Tapenade Nana made olive tapenade without anchovies; it was Vegan Olive Tapenade. Add all ingredients except olive oil to a food processor. About Me →, This post may contain affiliate links. Vegan and gluten-free. ★☆ Salty, garlicky and insanely delicious olive tapenade. So pulse it in stages and scrape down the sides and pulse again until it’s very well mixed but still a little chunky. … It’s also lovely served as an appetizer along with some good red wine! ★☆ The recipe is amazing, it’s so delicious and the flavour and texture is too good. Thanks! ★☆ Is it a spice? ), Place the olives, capers, herbs, garlic, lemon zest, and lemon juice in a. So let us know what you think of this olive tapenade in the comments and please rate the recipe too, thanks! This recipe is scrumptious to say the least! Comment document.getElementById("comment").setAttribute( "id", "a391c07ec902aaac6dddc01b4817ce90" );document.getElementById("i78056ec61").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! All the best! . *Check the olives to make sure there are no pits accidentally left in (even if you buy pitted olives) as this can cause havoc on your food processor blades. Required fields are marked *, Rate this recipe Stop regularly and scrape down the sides until everything is well mixed but still chunky. Your email address will not be published. Spread for sandwiches, bagels and plant-based burgers, Pasta sauce (add some halved cherry tomatoes or chopped tomatoes on top), Part of a salad (drizzle or dollop on top of potatoes, greens or vegetables), Pizza spread (spread & top with some thick cut tomatoes, then add fresh arugula before serving. Your email address will not be published. Those little slices of toasted baguette topped with ample quantities of olive tapenade were going down like gangbusters. Traditional classic olive tapenade includes anchovies and capers. This simple recipe is made with kalamata olives and is packed with flavor. It would be a miracle if you managed to keep it that long though! ★☆ Thanks for the wonderful review! https://www.powerhungry.com/2020/07/oil-free-olive-tapenade-vegan You’ll also be the first to know when new recipes are posted to the blog. I can vouch that, not only does tapenade easily keep for three months in the fridge, it also matures and gets better over time – I don’t start eating my tapenade before it is two months old. It only has a few simple ingredients, and is quick and easy to make. You don’t want it to be too chunky but you also don’t want it too smooth. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. I could not stop eating it and I ended up eating it all! Anything to do with Olives is simply the best! Start the food processor, mix for a minute, … From a spread for bread to a dip for chips or vegetables, you can put this vegan olive spread on just about anything. . The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Hi there, capers are a plant, they come in a jar usually. It’s an easy appetizer that can be made in just five minutes. Also super salty but my olives and capers came in brine. ★☆. It’s divine with crackers or pita breads or spread onto crusty breads or toasted slices of a baguette. Season to taste with pepper. . This flavorful olive tapenade recipe is made with two kinds of olives, garlic, lemon juice, capers, and fresh thyme. Rude or insulting comments will not be accepted. In fact, the word tapenade comes from the word for capers, tapenas, even though it is mostly made from olives! Add all the ingredients to a food processor and pulse into a chunky paste. Dec 29, 2019 - This salty, briny olive tapenade recipe comes together in just a few minutes and is the perfect vegan party appetizer, sandwich topper or hummus enhancer. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I have been making tapenade for over two years and have two differently dated jars in my fridge at any one time to ensure a permanent supply. Olives bought in brine or vinegar are absolutely suffused with those substances, which are fantastic preservatives. I tried this olive tapenade, and honestly you were right.

vegan olive tapenade

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