carbs per serving with the gravy (I said 10 servings for my 4 lbs of turkey). I made it with a 5lb double Breast with bone in and cooked it in high for about 5.5 hours…..turned out perfect! Thank you for sharing! A tender and juicy turkey breast can be easily made for smaller holiday gatherings, right in a Crock-Pot. . The 3 lb bone-in is perfect size for my 8 quart Crock Pot. . Hi! Love your recipes and looking forward to trying this one. Or am I way off base? Home Holidays & Events Holidays Christmas, I prepared this recipe for Thanksgiving and we will have it again. Usually when one uses the slow cooker to cook meat, the meat doesn’t really turn a deeper color. Thank you for the great recipe! I too have a larger bone in breast and I have been scouring recipes and I saw 6.5 hours for an almost 7lb breast like I have. I didn’t have paprika or celery, so I exchanged for a couple carrots and added garlic, rosemary, sage, a few scratches of freshly grated nutmeg. I would only use a little for the skin to brown it. Absolutely delicious. Cover and cook the breast until it’s nice and tender, about 5-6 hours. damn delicious! Moist, tender, perfectly seasoned crockpot turkey recipe. Quick question— I know the recipe says to “ Place turkey, breast side up, on top of the vegetables,” but does this mean that the skin is facing down & into the liquids? Infact I’m cooking this again today. It looked beautiful! This recipe was sooo good! For the dry white wine, what type is best? I used both thyme and poultry seasoning, but the poultry seasoning smelled strongly of thyme–not to mention that thyme was included in the ingredients–so I held off a little on the thyme. Excellent recipe…It was the perfect solution to the anxiety producing Thanksgiving dinner. Thank you, thank you, thank you. Please help! Can I use a 14 lb whole turkey? For years a have cooked turkeys in the oven and they would turn out dry, this was simple and easy. The seasoning was spot on and made amazing flavor for the gravy. We love hearing that, Ashi! I want to make this. I made this tonight and it was fantastic. Brush turkey with oil. And you know all those juicy drippings? window.adthrive = window.adthrive || {}; This is now our yearly recipe. The celery wasn’t as soft as it would have been had it been placed directly in the juices. so added an hour into cooking – oops. I don’t really cook or collect recipes but I tried this one because my husband loves turkey. Absolutely amazing. Needless to say I was totally bummed, but since I was pretty skeptical from the get-go I didn’t serve this as a main dish. I boiled it for 2 minutes, added some pepper, and it was some of the best gravy that I’ve ever had. I’ll try it again next year! Nothing dresses up potatoes in a box like gravy from scratch!) And just as easy!!! Transfer to a 6-qt. It also browns beautifully in the slow cooker, promise. It was the perfect Thanksgiving dinner for 3. It was a tad dry for my taste, but that’s probably because I prefer dark meat. Tag @damn_delicious on Instagram and hashtag it #damndelicious. (I did brine the bird the eve before). Melt remaining 3 tablespoons butter in a medium saucepan over medium heat. I couldn’t find a boneless turkey breast. I also had a bone in breast but I managed to get it into a large crock pot. I used a bone in, skin on turkey breast that was about 5 lbs. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); My only substitution was chicken broth instead of water. Secure skin over the butter with wooden picks; brush skin with 1 tablespoon melted butter and season with paprika mixture. Still, thyme was an obvious presence, but not TOO intense. Can you buy turkey breast “halves”? So nice for a small group. Average Thanks in advance. }. Rub the butter all … There’s only two of us so this is perfect for us. But if you get a chance to try it, please let me know how it turns out! And it was SO easy to prepare!! Hi there! —Lorie Miner, Kamas, Utah Just going to be 3 at dinner this year. window.adthrive.cmd = window.adthrive.cmd || []; Thanks for sharing! I made this today –  Is there any way to get an accurate list of nutritional values? Strain slow cooker drippings through a fine-mesh sieve; discard solids. Next time I make this, I’m going to make one breast half and two thighs so everyone gets the part of the bird they prefer. This was amazing!!! Great idea!!! I hAVE THE CORRECT WEIGHT TURKEY BREASTS BUT THEY DON’T HAVE SKIN ON. Followed recipe and was not disappointed! Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. This one promises to deliver. Thinking this may be our new Holiday Turkey!!! They split a whole one for me since there are only 3 of us. This was the first home run I have made in an eternity! Made this for a small family gathering this Thanksgiving. Can you say what the cooking time adjustment will be? Is it okay to halve the recipe and only do one turkey breast? I tried it and it was very good. Everyone remarked on how good the turkey turned out. HAPPY THANKSGIVING, Really good recipe. That left all my oven space open to heat up the sides and desserts! This will definitely be the way I cook turkey breasts going forward. Awesome- cooked to perfection. Easy, delicious and few ingredients. , Can this be made in an instapot? I normally fix a big turkey but since there are just three of us this year, I am just cooking with a turkey breast. And I really mean, all the work for you. I used less butter and substituted olive oil. This looks great. Thanks for the quick, minimal ingredient needed turkey breast recipe…I look forward to trying more of your recipes…. . Also, here are the most common turkey mistakes—and how to avoid them. I can’t speak to the sodium, but I put it through My Carb Manager and it came to one carb per serving without the gravy and 3 Gradually whisk in pan drippings. I made YOUR recipe today for tonight's feast and it came together, quickly, easily, and the Turkey was moist on the inside and the skin was tasty and crispy outside. I used about 3/4 cup of broth because I had it on hand, and ended up with just shy of 4 cups of "drippings" that made fantastic gravy. Family loves it. }); minced garilc. This is my first time making the turkey so I would love some guidance! Is there a replacement for white wine? It comes with skin and the size is perfect for two. The turkey breast was large enough where it couldn’t sit on the vegetables and close the lid, so I moved them to the side of the turkey. I made a fresh turkey breast (both breasts) in my crock pot with this recipe today. I use this recipe with a 4 pound turkey breast. Do you brine your turkey breast before slow cooking it? Just looking for a bit of clarity here since I’m unsure how the skin browns & crisps if this is the case. Hi I am curious about adding liquid, many crockpot recipes I’ve read while researching state no liquid added. The meat turned out to be very moist and juicy and the drippings made delicious gravy. My husband and I will have Thanksgiving at home, just the two of us, this year to help keep our families safe during the pandemic. To the drippings, I mixed 1 tablespoon of cornstarch to 2 tablespoons of melted butter. It was in the pot for 5 hours and the meat was moist, flavorful and fell off the carcass. Cover and cook on low for 5-6 hours or until tender. Would definitely do this again. I think the butter made up for the lack of fat, bones and skin on the chicken. The secret is the melted butter that is brushed on top of the skin! Happy Thanksgiving! No oven space needed! Includes the best turkey gravy using the drippings! It was so successful and delicious, I bookmarked it and that’s what I will be fixing next week for our Covid Thanksgiving for two.❣. Thank you for posting this recipe, not only did you make it easy to follow, it is sublime! I only have a family of three and still get plenty of leftovers with one. I’m so use to cooking for 10-15. Used boneless, skinless thighs, a huge no-no for broth making!

turkey breast recipes crockpot

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