https://policies.google.com/technologies/ads, https://cookingwithdog.com/recipe/rice-burgers/, additional 6 recipes (a total of 12 recipes), additional 6 recipes (a total of 18 recipes), additional 6 recipes (a total of 24 recipes), Cooking with Dog needs to perform a contract with you, You have given Cooking with Dog permission to do so, Processing your personal information is in Cooking with Dog legitimate interests, Cooking with Dog needs to comply with the law. Add water to the corresponding water level. This is the link: Teriyaki Beef Rice Burgers Recipe (Yakiniku and Lettuce Wrapped with Rice Buns), * 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml. Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. Cooked Rice 1 rice bowlful (*short grain slightly starchy rice like Sushi Rice) Sesame Oil Salt Teriyaki Chicken 1 piece Lettuce Onion *thinly sliced Japanese Mayonnaise. This is teriyaki sauce, a savory soy sauce based seasoning. Switch up your tired old burger bun with our rice bun! Devide one rice bowlful warm rice in half and make flat rice balls. 2 tsp soy sauce, optional. Put the burger together … Cover and press the lid to shape the rice buns. All rights reserved.Privacy Policy |  Terms of Use |  Site Map, 2 cups (rice measuring cup) short or medium grain white rice, Water to fill to water level 2 for "WHITE RICE", Potato starch, as needed for dusting (may substitute with cornstarch). Ingredients 3 cups fresh oyster mushrooms (around 200g), cut into small strips* 2 cups cooked Japanese rice (this is essential) 3 tbsp teriyaki sauce. The sweet and savory teriyaki goes great with both rice and bread so it is perfect for the rice burgers. I’m experiencing the same issue. The rice burger was created in 1987 by the Japanese fast-food chain MOS Burger. Cover lid and brown both sides, approximately 3 … Top with teriyaki sauce and cheese. White on Rice Couple — May 29, 2010 @ … Toasted Teriyaki Mushroom Rice Burgers . This rice burger has lots of vegetables but the toppings easily fall off so the hamburger wrapper is very helpful to enjoy this dish. Add the green leaf lettuce, stir-fried vegetables and beef slices. Cook the burgers to your desired doneness. In this recipe, I’ll keep it simple and use chicken teriyaki. 1/2 tbsp cooking oil of choice. Stir-fry the vegetables and distribute the oil evenly. How to store left overs is the question? Top one rice bun with mayonnaise, lettuce, and chicken teriyaki, then place another rice bun on top to complete the rice burger. Place each rice bun with the coating side facing outward so that you can enjoy the aroma of the toasted soy sauce. This is the first dish from Cookingwithdog that I made! Mold with your hands into flat cylinders and set this aside. You can also make the rice buns using ramekins coated with vegetable oil. The sweet and savory teriyaki goes great with both rice and bread so it is perfect for the rice burgers. Next, let’s make the toppings. Distribute the sauce evenly but stir-fry the vegetables and the meat separately. I like to add some rice wine to my teriyaki sauce, but really need to try the fresh pineapple. 9 Cook the chicken patties. Mos Burger’s teriyaki burger … When the beef is almost cooked, reduce the heat to low. You can also wrap the rice with plastic wrap and shape it into a bun. Divide into 4 into plastic wrap. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Method. 9 Cook the chicken patties. FOLLOW ME! Finally, cover the toppings with another rice bun. olive oil in a frying pan over medium-low heat, and place prepared patties. This was divine! This rice burger maker can make a pair of buns. Remove and spread the ingredients onto a tray to cool quickly. Is the shop still working? First, let’s make the rice buns. Top with teriyaki sauce and cheese. This rice burger has lots of vegetables but the toppings easily fall off so the hamburger wrapper is very helpful to enjoy this dish. Now, let’s make the rice burger. The starch will help the rice to firmly attach together. When the aroma of the toasted soy sauce grows stronger, remove the rice buns. Sprinkle the potato starch on the hot steamed rice. When slightly softened, gather the vegetables over to one side, making a space for the meat. Alternatively, burdock root and lotus root are often used and they add a pleasant texture to the toppings. Substitute the chicken patty with our Tofu Hamburger to make this recipe vegetarian. Heat 2 Tbsp. Combine the hot cooked rice and cornstarch in a bowl and mix well. Copyright © document.write(new Date().getFullYear()) Zojirushi America Corporation. Season the beef slices with salt and pepper. . Now, coat a pan with sesame oil. Place the rice bun into a hamburger wrapper. Please leave a 5 star rating if you like the recipe! I tried regist... Hi, this may be interesting you: Teriyaki Beef Rice Burgers Recipe (Yakiniku and Lettuce Wrapped with Rice Buns)! The right to access, update or to delete the information we have on you. I think it was the famous Japanese burger chain, Mos Burger, that created the rice burger in Japan a while ago and since then it has been popular among Japanese people since we generally eat rice more than bread. Add the oil again and saute the beef slices. Mold with your hands into flat cylinders and set this aside. Brush one side of the buns with soy sauce. Cook the burgers to your desired doneness. Lightly brown the both sides. The burger comes in three varieties: rice teriyaki, rice bacon lettuce and rice fried chicken. We are making easy Rice Burgers with teriyaki sauce. Put the burger together … The burger comes in three varieties: rice teriyaki, rice bacon lettuce and rice fried chicken. We are making easy Rice Burgers with teriyaki sauce. Add half the teriyaki sauce to the vegetables and half to the meat. Form beef into 4 patties, about 1/2 inch wider than the burger buns, with a slight depression in the … Measure rice accurately using the measuring cup that came with your rice Add the rice buns. Cover lid and brown both sides, approximately 3 … We’ll be using this rice burger maker. 1 bell pepper, sliced into strips Lettuce Sesame Seeds. It’s made by pan-frying packed rice shaped into a bun and adding a burger paddy or any topping you like. * The ingredients contain Amazon affiliate links. cooker. Now, heat the vegetable oil in a pan. Mix to coat the grains but try to avoid crushing them. You can also use pork or chicken instead. Heat 2 Tbsp. The paprika and jalapeno in the rice buns make it fun to eat and look at! Place a quarter of the rice into each mold. Make rice patties. This will help to keep the vegetables from getting soggy. Combine the hot cooked rice and cornstarch in a bowl and mix well. Sprinkle on the toasted white sesame seeds. Add the sliced carrot, string bean pods and onion. The grilled hamburgers buns in your photo are the perfect touch. olive oil in a frying pan over medium-low heat, and place prepared patties.

teriyaki rice burger

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