18.8 g Stir in thyme, sage, salt and pepper; cook for 30 seconds. This hearty recipe is perfect for St. Patrick’s Day! By Valerie Brunmeier Beef Tinaktak Remove meat with a slotted spoon. Combine the apricot nectar, soy sauce, molasses and brown sugar; pour over meat. Total Carbohydrate Combine the apricot nectar, soy sauce, molasses and brown sugar; pour over meat. Recipe Tips. A recipe from my childhood; Mom found it in a Better Homes and Gardens recipe book from 1977. Brown the beef: browning the beef before adding in all the other ingredients is clutch, my friends! Guinness Beef Stew has melt-in-your-mouth beef bites with veggie chunks simmered in your favorite Irish beer! Reduce heat to a gentle simmer; cover and cook for 30 minutes. It will last in the freezer for up to 3 months. Add shredded carrot, sliced onion, tomato sauce, ½ cup water, brown sugar, vinegar, Worcestershire and salt. https://damndelicious.net/2019/02/16/sweet-potato-beef-stew This beef stew freezes quite well. Home Recipes Ingredients Meat & Poultry Beef, "This is not your usual beef stew, which is why I get so many requests for the recipe," relates Anne Graham of Los Osos, California. Beef stew meat: get a beef that favors slow cooking like chuck or boneless short ribs, then cut the meat into pieces. Combine tomato puree, water, gravy mix, garlic, thyme, garlic salt, and black pepper in a bowl. Stir. Bring cooker to full pressure over high heat. ; Pat the Combine cornstarch and water until smooth; gradually add to pan drippings. Taste of Home is America's #1 cooking magazine. Stir in salt, ginger, pepper and nutmeg. Remove from the heat; allow pressure to drop on it's own. Cover and cook over low heat for 1½ hours or till meat is tender.) This version gets natural sweetness from cherries and butternut squash. For both stove top and Crockpot methods, at the end of the cooking time add the blended cornstarch and water. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Pour … Cook and stir until thickened. Cook noodles according to package directions. Directions. To reheat, let it thaw on the counter and then heat it on the stove in a pot. Can Beef Stew Be Frozen? "It's so easy to fix in the pressure cooker, which is one of the most underrated time-savers of all!". This beef stew for two replicates the flavors in tzimmes, a sweet stew traditionally served at Rosh Hashanah to start the New Year. 6 %, (If cooking on stove top add the next 8 ingredients (carrots through salt). Stir in sweet potatoes; cover and simmer for about 30 minutes or until beef is tender. Look for a cut that’s nicely marbled with fat, which will give you the best results. If using Crockpot, drain and transfer meat to Crockpot. I added a lot more celery and carrots to fit the amounts I need for each meal. Stir into stew along with kale and cook, stirring for about 5 minutes or until thickened and kale is wilted. Bring to a boil; cook and stir for 2 minutes or until thickened. Close cover securely; place pressure regulator on vent pipe. https://www.tasteofhome.com/recipes/hearty-beef-sweet-potato-stew Let it cool completely and then store it in an airtight container (or better yet, in a Food Saver) in the freezer. Pressure-Cooker Spicy Beef Vegetable Stew, Pressure-Cooker Cajun-Style Beans and Sausage, Pressure Cooker Indian-Style Chicken and Vegetables, 20 Most Popular Beef Stew Recipes For Your Slow Cooker, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds beef stew meat, cut into 1-inch cubes. Stir in meat and serve over rice. Serve stew over noodles sprinkled with poppy seed (if using). Cover and cook over low heat for 1½ hours or till meat is tender.). DIRECTIONS. I prefer the crockpot method, but if you don't have one, you can make this on the stove. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. There is a note in the cookbook that says she used this recipe to make pot roast in the Crockpot as well. Reduce heat to medium-high and cook for 20 minutes. In a pressure cooker, brown beef, onions and garlic in oil over medium heat. (If cooking on stove top add the next 8 ingredients (carrots through salt). Reduce heat to medium-low, add the remaining 1 teaspoon oil and shallot to the pan; cook, stirring often, for 1 minute. Preheat the oven to 325°F and set a rack in the lower middle position. https://www.sweetandsavorybyshinee.com/the-best-beef-stew-recipe In a pressure cooker, brown beef, onions and garlic in oil over medium heat. Stir in salt, ginger, pepper and nutmeg. It is a meaty soup recipe that you can serve along with Beer Bread, Pudding Mint Chocolate Chip Cookies, and Bacon Fried Cabbage!