We added crushed red pepper flakes and broccoli to ours and at the end we added fresh sliced tomato. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. This seems to be a generic recipe and seems to me to be a leftover dish more like fried rice. Set aside for 30 minutes. Will definitely make again! Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it’s difficult to find a go-to recipe. —Eleanor Dunbar, Peoria, Illinois, Homemade Sweet-and-Sour Pork Recipe photo by Taste of Home. Make a batter consist of wheat flour, salt, and baking soda. Without the marinade, the pork is tough and chewy! Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. But when it comes to sweet and sour sauce, I go tomato paste all the way. https://www.tasteofhome.com/recipes/homemade-sweet-and-sour-pork Tasted darn fine! It was perfect! In a bowl, combine all marinade ingredients with the pork. It was awesome! I happened to have a fresh sweet pineapple on hand, so I used that. Thank you! In a medium-sized saucepan, heat the oil to 350˚F (180°C Enter this post! In a small bowl, combine the brown sugar, vinegar, ketchup and soy sauce. I served it over jasmine rice with hot sauce on the side (I like a little kick!). I thought I'd be shy of the pork but didn't hurt. Add the pork to the frying pan and coat everything evenly with the sauce. And you won’t find any artificial food coloring here. My cauliflower did not hurt a thing. Sweet & Sour Pork: Recipe Instructions Add the marinade ingredients to the pork, and mix everything together until there is no visible liquid. I made it in advance and tasted it! https://www.allrecipes.com/recipe/86402/sweet-and-sour-pork I also added some red pepper flakes. The balance between meat, veggies and sauce is a matter of personal taste and what is in the cupboard. I will definitely make it again. Next, make the sauce. Cover and leave to marinade in the fridge 20 minutes. Return the pork to the pan with the pineapple, 1/3 cup reserved juice, garlic, tomato sauce, vinegar, soy sauce, Worcestershire and cornflour mixture and cook on high for a further 2-3 minutes or until the sauce boils and thickens. In a large skillet, cook pork in oil for 3 minutes. Served over udon noodles instead of rice :), I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Easy recipes and cooking hacks right to your inbox. Mix the pork … Taste of Home is America's #1 cooking magazine. Bring the mixture to a boil. Serve with rice if desired. Bring to a boil; cook for 1 minute. This could be done by suggesting alternate ingredients; I was out of ginger; this was not a killer. Please point out that your recipe is a starting point [and a good one!]. Home Test Kitchen Cooking with Gear & Gadgets. Add reserved marinade. Best pork for Sweet and Sour Pork Whole pork scotch roast – approximately 1.5kg/3lb (we only use 400g/14oz) In order of preference: Pork scotch roast or steaks – also known as pork neck, and called pork collar or pork collar butt in the US, this is a common pork cut in Australia sold in both roast form and steaks (pork … Truly enjoyed making and eating this recipe. Drain and discard marinade from pork. Set remaining marinade aside. Sauté the garlic until fragrant, then fry the peppers until soften. I served it with vegetable dumplings and brown rice. 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 pound boneless pork loin, cut into 1-inch cubes, 1 medium green pepper, cut into 1-inch pieces, 1 can (8 ounces) pineapple chunks, drained. I know my boys will love it. Set aside. Deep fry the pork pieces for about 3-4 minutes until the coating is golden brown and the pork is cooked throughout. This didn't take too long and was delicious. In a deep skillet, add in the cooking oil enough for deep-frying… Kitchen keeper for sure! Heat the oil in a deep-fat fryer, large saucepan or a wok to 180C or until a drop of batter sizzles and … For the sauce, place a frying pan over a medium heat and add the oil. Stir in the pineapple. Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. This is one I'm definitely going to make again and again.