About us | So I went on a search of the other soups. Meanwhile, heat butter in a large stockpot over medium-low heat. The nutritional sugar content can be scaled by the amount in grams, oz or typical serving sizes. […] childhood. 580 mg sodium in one cup compared to 1,60 in one cup of the Campbells. Sodium 480mg. 21%. I am not sure if you have tried Amy’s Organic soups? Total Fat 0g. When you make soup at … It’s there. Roxanne Parrott author page on Amazon.com. Fitness Software | 90 ml of single cream 1 gram of sugar (as used in Covent garden soup) There was me thinking tomato soup was tomato soup from brand to brand…. I have since become a vegetarian, but when I used to eat beef, I stumbled into a lot of beef stews/soups that had sugar in them as well-gross! High fructose corn syrup. Copyright © 2005-2020 Bodyventures. Click here for instructions on how to enable JavaScript in your browser. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 11 types of tomato soup. Do you have a health condition that needs a low-salt diet? 90. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. All contents copyright © WhyHealthCommunication.com 2008 & 2009. The basic type of tomato soup is Soup, tomato, canned, condensed, where the amount of sugar in 100g is 8.23 g. Below is a summary list for the top five tomato soup items ranked by the amount or level of sugar in 100g. For this serving the Calories content is 196.95 kcal, the Protein content is 4.88 g, the Fat content is 1.7 g and the Carbohydrate content is 40.63 g. Home | So back on the hunt I went for a homemade recipe. Note that the fourth ingredient is high fructose corn syrup. Instead of sugar, I see “organic evaporated cane juice”! of tomato paste to the soup. Dietary … I love sugar… in desserts, but not in soups (unless maybe in a squash soup). Yummm. Holding the tube over the pan, squirt in about 2 tsp of tomato purée, then stir it around so it turns the vegetables red. 0% Saturated Fat 0g Trans Fat 0g. Below, is the top 11 food items shown in the sugar chart. And isn’t all sugar “evaporated?” This is nothing more than a manufacturer’s attempt at deception. I’m afraid our only option is to start with stock (homemade or otherwise) and add tomato paste and your choice of a cream to mellow the flavor. I was recently looking up tomato soups and having checked out the calorie content on a couple of sites like http://www.calories-in-foods.com/calories-in-tomato-soup.php I hunted down Campbell’s healthy request range. This list of 11 types of tomato soup, is brought to you by www.dietandfitnesstoday.com and ranges from Soup, tomato, canned, condensed through to Soup, tomato beef with noodle, canned, prepared with equal volume water where all food items are ranked by the content or amount per 100g. Yikes. You should also take into account portion sizes when you are considering the sugar nutritional content. I found one I like. My mom made it with milk. 0%. I find this brand of soup at Wegman’s organic aisle. Covent Garden Soups. All Rights Reserved. The percentage of the recommended daily value for this serving is 27 %. Soup, tomato, canned, condensed, reduced sodium : 8.11g (9%RDA) 3. Soup, tomato, canned, condensed, reduced sodium - Sugar, Soup, tomato, canned, prepared with equal volume low fat (2%) milk - Sugar, Soup, tomato rice, canned, condensed - Sugar, Soup, tomato, canned, prepared with equal volume water, commercial - Sugar, Soup, tomato, low sodium, with water - Sugar, Soup, tomato, dry, mix, prepared with water - Sugar, Soup, tomato rice, canned, prepared with equal volume water - Sugar, Soup, tomato vegetable, dry, mix, prepared with water - Sugar, Soup, tomato beef with noodle, canned, prepared with equal volume water - Sugar. Cozy up with the ultimate comfort food- Campbell's Tomato Soup … Welcome to the nutritional sugar content in 11 different types of tomato soup, ranging from 8.23 g to 0.73 g per 100g. 7%. i figured it out that i was feeling more hungry after cosuming a small bowl of the soup and the reason is the sugar that spiked my blood sugar. Wish some one would make a slightly spicy one without added sugar. . This is similar to the levels found in most vegetables and much lower than the carbohydrates naturally found in bread, pasta, fruit, and starchy vegetables such as potatoes or … Covent garden soup 18 grams of sugar, or equal to 1.5 cans of energy juice (Tesco Blue Spark) Leah Rainey says: When I have time, I love to make soup from scratch. i also found the campbells tomato soup way high in sugar. There is a low sodium version [http://www.v8juice.com/FAQ.aspx]. Cans with BPA lining!). But it has V-8 juice in it. Cane sugar, no less. google_ad_slot = "9456429844"; And v-8 juice, well, it has a lot of salt in it… Sigh. google_ad_height = 15; The amount of sodium in Campbell’s tomato soup sent me on a search for something healthier. Jaime Oliver has a great recipe for Tomato Basil soup, and you taste the wonderful fresh taste of the tomatoes, and the basil… not sugar. I didn’t like them.