Using lots of spices will not make your food tasty. Place it on hot tawa and cook on each side drizzling with oil for 3 to 4 mins. Add little by little lukewarm water to the flour mixture and knead it for 10 minutes to make a soft … 11)Now for the filling, take garlic in a bowl. https://www.youtube.com/watch?v=qB7Punwig-o, Breakfast Oatmeal Muffins Recipe – Gluten Free & Fat Free, Whole Wheat & Oatmeal Pancakes Recipe / Oats Pancakes Recipe. I have already tried Whole Wheat Garlic Naan, Whole Wheat Kulcha, Paneer Kulcha, Plain Kulcha, Plain Naan, Rumali Roti and many other bread recipes. Cheese Garlic Kulcha Recipe. Fine chopped green chili & ginger, 1/4 tbsp. I have curated the list of recommended tools and ingredients for baking. Dry Chicken tikka recipeMoong dal kachori recipe. 2 cups all-purpose flour/refined flour (maida), 1 tbsp. There are many recipes of kulcha like potato kulcha, paneer kulcha, onion kulcha, mix kulcha, etc. Add oil in it and mix it very well. Mix the seasoning properly with the potatoes and taste it. Be generous with oil and butter, because kulcha is a indulgent recipe. Place the filling in the middle and seal it. Cover the dough with a damp kitchen cloth and keep it in the warm place for at least 2 hours. I love kulcha, these soft indian bread has so much flavour and just soaks up the curries perfectly. Take filling ingredients in a bowl and mix well. Similarly, Amritsari Kulcha is a famous north Indian flatbread and popularity of stuffed Amritsari kulcha recipe can be seen around the world. Add chopped chilies, ginger, salt, Kashmiri chili, mango powder, coriander leaves, brown onion, and brown garlic. Peel the boiled potato and mash in a mixing bowl using a fork. Like yours, Cheese Kulcha will always be my first and favorite among all other kulchas. Do not use garam masala for the stuffing because most of the time kulcha is eaten with Indian curry. The bread made from fermented dough won’t get chewy even after getting cold. 21)Shape it into a ball. The stuffing of the kulcha decides the name of it, here we have used browned onion, garlic, and. Jump to Recipe. By adding baking powder, baking soda, and yogurt to the dough will make it fermented and help to cook faster. Add buttermilk or yoghurt in it and mix it … I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Apply some butter or ghee on the kulcha and remove it with soft hands. « Banana Cream Cheese Muffins Recipe – Cream Cheese Banana Muffins, Egg Omelette Pav Recipe – Mumbai Street Food Recipe ». Hope you will give this a try and let me know how it turns out for you. Enjoy hot stuffed kulcha with your favorite vegetable curry, pickle, and raita. Flatbreads are the main part of any Indian cuisine. So, here we have brought you this easy recipe of stuffed kulcha and you can easily make it by using your home Tawa. Apply oil on top and let it rest for 30 mins. I have never been to Amritsar and never tried Kulcha from Amritsar, but last year my Sister in Law (she is from Amritsar) came to visit us when she tasted this Kulcha recipe, She said this is the exact same taste what we get in Amritsar. Kulcha is a popular Pakistani flat bread from Punjab, especially Lahore.These soft textured breads (kulcha) are easy to prepare. It will take around 2 to 3 mins on each side to cook. Healthy sauteed vegetables recipe | Garlic sauteed vegetables, How to identify fresh fish | Ways to find fresh fish in the market, What is kebab | How to prepare Indian kebabs, How to sprout beans at home | Healthy sprouts | Sprouted beans, What is Dum cooking concept | What is Dum pukht. Take flour, salt, sugar, baking soda, oil in a bowl and mix well. Prev Article Next Article . Invert the tawa and cook the kulcha evenly (upside down). Gently press and flatten the stuffed ball with your fingers and then roll it using a rolling pin. Now shape it in to a ball and flatten it again. Amritsar, a city in Punjab, is famous for its Amritsari kulchas or Amritsari naan. Take filling ingredients in a bowl and mix well. Place coriander leaves and black & white sesame seeds on top of the stuffed balls. Being an Indian, each one of us knows very well the value and variety that comes attached with any Indian flatbread.