You generally only see it in home kitchens. You generally only see it in home kitchens. It is optional to add the wine. Just like other dishes of the Cantonese cuisine, steamed minced pork is light and easy in taste. I’ve never seen it available in any restaurant, let alone American Chinese takeout restaurants. Serve hot with rice. Once home, we get down to the business of making the steamed pork dish. Season the mixture with the remaining ingredients in a plate. Then, pour beaten eggs onto minced meat and steamed as suggested in the recipe. Other versions include preserved radish, sui mi ya cai, salted duck eggs, dried shrimp, scallops, or other seafood, fermented black beans, salted bamboo shoots…the list goes on! They’re easy to make and delicious. Cover and steam for 15 minutes. Very simple minced meat with some preserved vegetables can make a world difference. Bring the water to a rapid boil in your steamer, and place the pork into the steamer. Various online calculators also provide different results, depending on their sources. 1 tsp corn starch Always share recipes and videos by attributing with a link to this website. Learn how your comment data is processed. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Place slices of salted fish on minced meat and steam. Next, marinade the mixture with the above ingredients. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. As I have mentioned in Bean Curd and Tianjin Preserved Vegetable Pork Soup, Tianjin preserved vegetables is made from preserved cabbage and come in round jars.Mine is just a simple red round plastic jar, but you might be lucky to find one sold in fancy ceramic jars. Serve hot with plenty of steamed rice. Substitute minced pork with minced chicken if that is your preference. My mother made this dish she added salted duck yolk to it, which was my favourite. The cabbage is finely chopped and salted, with garlic sometimes added. Chinese families (particularly those from Southern Chinese provinces like Guangdong) have a special place in their hearts for steamed pork patties. Do not edit or reupload any photos, illustrations or videos accompanying recipes. Rinse preserved vegetables to remove excess salt. Add the preserved vegetables to the ground pork in a mixing bowl. The combination of the fresh pork with salted/preserved ingredients, is like adding cheese, ham, or bacon to Western recipes, creating elevated flavors! Wash the dong cai in water a couple of times to wash off excess salt. Mix together minced pork with preserved vegetables and seasoning ingredients in a big bowl till well mixed. This steamed pork patty (or yook baeng) with Tianjin preserved vegetables (冬菜蒸肉饼) was a blast from the past. The pork will slowly reabsorb these juices as it sits, so that’s why it’s best to eat immediately. TheWoksofLife.com is written and produced for informational purposes only. So if you can’t find this particular Tianjin preserved vegetable, take your pick of the ingredients in the list above. You can find this ingredient in Chinese grocery stores, near the other preserves and pickles. This site uses Akismet to reduce spam. Squeeze out the water after rinsing, so the vegetable is dry. Other versions include preserved radish. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Stop only when the meat mixture resembles a uniform sticky, smooth paste. Spread the meat mixture evenly in a round, shallow, and heat proof bowl with a rim (to catch the juices that come out of the pork patty). in water a couple of times to wash off excess salt.

steam minced pork with preserved vegetables

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