This stylish, unconventional Croydon gem serves attractively presented, modern Sri Lankan food. It just happened much longer ago than London might think. This truly authentic restaurant in northeast London is the best place to go if you want to … Younger Sri Lankans, meanwhile, have been cooking up a storm in supper clubs and street food markets, enticing hungry Londoners with the aromas of chillies, onions, peppers and spices. Vendhaya kuzhambu is a stand-out — another rarity in London, it’s a fabulous fenugreek seed curry, its bitterness mellowed by coconut milk. not par-boiled), whole seabass baked in banana leaves, slow-cooked goat stew and spicy wild boar. Part of the Sambal Express chain of no-frills grocers and fast food joints located across the capital, this small café sits next to its South Harrow branch. Well, not quite — but 15 years ago, most Londoners knew of only one Sri Lankan restaurant, though many couldn’t remember its name and referred to it as “that smart Sri Lankan near Victoria.” It wasn’t particularly smart, and neither is this — though the word can loosely describe a white table-clothed venue that’s not particularly cheap and cheerful. Fish cutlat and chicken rolls are just perfect! Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. A few surprises include devilled wild boar, seerfish curry made from the mackerel-like fish, and a mellow, green chilli-laced kiri hodi, in which the ubiquitous coconut gravy is improved by the addition of eggs. Many come a long way for the lamprais: here, it’s banana leaf-wrapped rice with fish cutlet, pickled aubergines, onion sambal, seasoned cashews, plantain chips, fried eggs, and a choice of black pork curry or tamarind chicken. When the first branch opened in Soho, the capital was more than ready to turn its flirtation with South Indian dosas and idlis into a full-blown affair. Niyamai!” more, “On the Eastcoate high street. The Best London Restaurant Meal Kits to Order Right Now, Crispy fried ulundu vadai, fiery, pungent sambals, soothing curries, and more. Its style is minimalist, brutalist. Really recommend!” more. This is the one you can enjoy pure Sri Lankan and Tamil food. Beautifully presented short eats come accented with cassava and wrapped in filo pastry; devilled dishes are perked up with an extra oomph. I have absolutely no experience with Sri Lankan cuisine and when I told my waiter that, he was super helpful in telling me what he” more, “Hoppers is hands down my favorite spot to eat in London. Yes, Sri Lankan food has arrived. They said that I would have to order food in order to also get a wine. Coconut bread was thick and tasty, good for dipping in” more, “Charming little Sri Lankan restaurant near Buckingham Palace and Victoria Station. A favourite of the Sri Lankan community, this bright purple-and-green café started life in Wembley over a decade ago, before moving to larger premises in Harrow. Gana offers a mind-boggling choice of dishes cooked in the style of Jaffna in northern Sri Lanka, where seafood abounds and the flavours are more similar to south India than anywhere else. It's Sri Lankan cuisine is stellar and unlike many of the places you find while wandering around. A small restaurant with a great atmosphere. The drinks, too, are exquisite, including arrack, cocktails made from palm wine and various parts of coconut, bespoke punches, and Sri Lankan tea and coffee. Here” more, “Nice selection of Sri Lankan cuisine. London’s Sri Lankan restaurants are mostly clustered around Wembley and Harrow in the north-west, and Tooting and Croydon in the south, with a few joining forces with south Indian in East Ham. Serving authentic Sri Lankan food including Dosa,Hoppers, Biryani, Kothu Roti and more 020 8473 7210 Virundhu. Let’s be clear: Hoppers lives up to the hype. And it offered a sexier version of dosa! Both have a consistent queue of in-the-know diners spilling from their doors, testament to the winning formula of spectacular food, intuitive service and great décor within. These are tapas-style snacks served in Sri Lanka’s roadside cafés, beach huts and toddy tavern,; often huddled inside a layer of mashed potato, then bread-crumbed and fried. Address: 61 Rupert St, Soho, London W1D 7PW Another brightly coloured, long-established Sri Lankan community favourite — don’t fall foul of the demure exterior: the food here is properly punchy. Normally…” more, “I really love this place! I like that” more, “Fantastic home-style Sri Lankan take-away food in Hither Green. Perched on a busy intersection, this small, new venue is on the former site of Sekara, the Hoppers of its day. Not to be missed are two of the capital’s best Sri Lankan food shops: Bestfoods next door, and Ganapathy across the road, that sell groceries like orange-hued king coconuts, banana flowers, Madras cucumbers, speciality baked goods, and dozens of varieties of rice in every shade of red. First time eating Sri Lankan food. The restaurant offers a rare chance to taste kiri pani in London: a creamy buffalo milk yoghurt pudding topped with palm jaggery syrup. The Eastcote branch of this contemporary restaurant is attractively done up with framed pictures, flowers and wooden furniture reminiscent of a Sri Lankan family home.

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