4 garlic cloves grated. Please make sure to read the recipe instructions carefully to avoid mistakes. 1 tbsp dried curry leaves. 500g of chicken(can include legs and other parts), 2-3 tablespoons of tamarind juice(1 tablespoon of tamarind soaked in 1/4 water for 5 minutes), 1 tablespoon of garlic and ginger paste(3 cloves and a 1-inch piece of ginger can be minced for this purpose), 2 tablespoons of pepper(start with 1 tablespoon and add more as per your taste). 1 cinnamon stick, 4cm approximately (leave it whole) 2 large skinless chicken breasts and 2 chunky thighs, skin off but bones left in. Marinating the chicken. Can I lightly fry the chicken and at what stage do I fry them? A tasty and medium spicy tamarind chicken curry recipe originating from Sri Lanka. Serve this Devilled chicken with Sri Lankan yellow rice and creamy coconut curry and a salad. Once the oil heats(1 minute), add the curry leaves, pandan leaf(2-inch), cardamom(3), cinnamon(1-inch) followed by ginger-garlic paste(1 tbs). Your email address will not be published. As you do this the chicken and vegetables will release moisture. This site has been monetized with affiliate links. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. Sri Lankan Chicken Curry. Spoon in the garlic and ginger paste and soy sauce. Few tips to make … 2 cm fresh ginger grated. You don’t have to make anything else. When you get tired of cooking a really spicy Sri Lankan chicken curry using red chillies and need a change in taste then this black pepper chicken curry will make a difference. It’s free and on the blog, for you to try anytime. Invest some time to find the freshest spices and produce you can - it makes a difference. Fry the onions until they begin to brown and then add the green chillies, black pepper and other ground spices. Wash, clean and place the chicken parts in a bowl, add one 1/2 teaspoon of salt, tamarind juice(3 tbs), mix and let it marinate for 15 minutes. It’s so delicious. A rich and spicy curry for 4 people. If you can get … Cover and let the curry simmer for 5-7 minutes until there is no liquid left if you prefer to fry the chicken at this stage add 2 tablespoons of oil and let the chicken brown slightly OR continue to cook until all liquid evaporates and proceed to next stage. Over medium heat, place a cooking pan and pour in the oil(4tbs). Ingredients mentioned below use standard measuring cups and spoons. stay safe. Continue with the next step of adding coconut milk. All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. Stir to combine. 1 large onion, finely sliced. If you like the look of this chicken curry, try some of these Sri Lankan recipes too. Season with salt and perhaps a little more black pepper to taste. The income will pay for hosting, props, gear and recipe testing. SRI LANKAN BLACK PEPPER CHICKEN CURRY. I would appreciate if you only share the link rather than the full recipe. Set aside for 30 minutes. So we wanted to try a good tamarind chicken based recipe and a hunt online brought us to this Sri Lankan Tamarind Chicken recipe on the feed feed website from Anjana Devasahayam. For the curry, I’ve mentioned 1 teaspoon cumin powder and coriander powder, you can replace these two spices with a tablespoon of curry powder. Marinate the chicken with the marination ingredients. A dish that you should definitely try. Add the cinnamon, mustard seeds, cumin seeds, cloves, bay leaves and curry leaves. You can lightly fry the chicken when you are simmering the chicken on low heat to get rid of the liquid, once the liquid evaporates, pour in 2 tablespoons of oil and fry them until they turn slightly brown, make sure the spices don’t burn while you do this. Make sure that the pieces are small. If you are serving a Sri Lankan menu for lunch, you can definitely use any of the coconut milk-based curries and a vegetable stir-fry for a meal. Reduce heat and add the chicken(with the marinade)to the cooking pan. The simple srilankan life through family, food and lessons learned along the way..