salt/pepper Top with finely chopped spinach and crumbled goat cheese and serve. I found this recipe online and made some modifications (the original source of the recipe has since disappeared). So today I made…stuffed meatballs. Put meatballs on a cookie sheet one inch apart and bake 12-18 minutes until desired doneness. Directions: Bella said, “Is this goat cheese?” Ummm, my Bella is almost 5 and hates goat cheese- unless it’s hidden really well. Ha! The Best Grilled Cheese and Gourmet Roasted Tomato Soup! Your email address will not be published. 6.3 g At least I used the spinach and goat cheese, right? Bake in oven until cheese … The unique thing about meatballs is that they are a blank canvas. 1/3 cup crumbled goat cheese These meatballs are simple to make, and freeze really well. Nope, she reached for a spoon and scooped out the goat cheese and ate the rest of her meatball. Note: I usually make these with GoLean ground beef substitute, Total Carbohydrate Designed by BluChic. Using your clean hands, mix well until all ingredients are incorporated. Roll up the sides and top with an equal amount of meat and form into a ball. 1 lb. I only had one lonely pound of ground beef. Section off 1/2 inch clump of meat mixture and flatten. Store in freezer. 3 cloves of garlic, finely chopped 1/4 cup panko breadcrumbs 1 egg salt/pepper 1/3 cup crumbled goat cheese 1/3 cup spinach, finely chopped. Apparently, the meat heavy garlic, and spinach wasn’t enough camouflage. ground chicken (my sister is making chicken burgers tomorrow, so I saved her 1/2 of the package) 1 egg white; 2-3 tbsp. Preheat oven to 350 degrees. Mix all ingredients together thoroughly and shape into 30 balls. Heat oven to 350 degrees. This might be the reason I decided to stuff. Adding Greek flavors, Mexican flavors, Bacon and Cheese, takes the Italian meatball on a fun vacation! Spray a skillet with nonstick spray and fry balls just until browned, about 2-3 minutes. Place one tablespoon goat cheese and one tablespoon of spinach on patty. Spinach and Goat Cheese Stuffed Meatballs! 1/3 cup spinach, finely chopped. In a large mixing bowl, mix meat, garlic, breadcrumbs, egg, salt and pepper. Saute spinach with a little olive oil until wilted. Powered by WordPress. Your email address will not be published. 3 cloves of garlic, finely chopped 2 %. Spinach and Goat Cheese Stuffed Meatballs, Ingredients: Chocolate Chip Pancakes with Homemade Honey Cinnamon Syrup. She told me I shouldn’t post this one. Add marinara sauce and heat until warm. Spoon sauce over meatballs and cheese. Spinach and Goat Cheese Stuffed Meatballs. Mix all ingredients together thoroughly and shape into 30 balls. 1/4 cup panko breadcrumbs Spring is here! the delicious world of a Parmesan Princess. Stuffing the meatballs adds an element of surprise. spinach and goat cheese stuffed meatball recipe. I honestly love a beef/pork combination with loads of garlic and fresh grated parm. Spinach & Goat Cheese Chicken Meatballs (served atop spaghetti squash & sautéed veggies) Ingredients: For the meatballs-1/2 lb. Put balls onto broiler pan (or pan with wire rack) sprayed with non-stick spray, and bake for 30 minutes. My kids took their first bites and my Brady, age 7, says, “Hey mommy, what did you hide in here.” As he’s chewing spinach happily I just smiled. So on a recent grocery run I picked up some spinach and crumbled goat cheese. Season with salt and pepper. Ingredients: 1 lb. Spray a skillet with nonstick spray and fry balls just until browned, about 2-3 minutes. ground beef (use your favorite meatball meat ground turkey, ground veal, or a mix!) DIRECTIONS. You know, to make my favorite Springy salads- spinach, fruit, pecans, topped with goat cheese and a drizzle of olive oil or a fruity balsamic. To thaw, put a few on a plate and microwave for about 30 seconds. Required fields are marked *, © Copyright Parmesan Princess 2020. ground beef (use your favorite meatball meat ground turkey, ground veal, or a mix!) 1 egg bread crumbs; 2-3 tbsp crumbled goat cheese; 1/2 cup wilted spinach; 1 tsp oregano; 1 tsp basil

spinach and goat cheese meatballs

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