Stuffed with a flavorful spinach feta filling and smothered in a creamy spinach sauce, these spinach feta stuffed chicken breasts look like fancy dinner food, but they are ready in under an hour with minimal ingredients! Baked in a simple tomato sauce and filled with a tasty mixture of fresh spinach, dill and feta cheese, these boneless, stuffed chicken breasts turn out moist and tender every time. And, because it’s an easy dish to prepare in advance, it makes a great choice to serve for company. Step 5. Divide feta mixture onto each chicken breast. Add crumbled feta cheese and stir well. Place stuffed chicken in a glass baking dish. Explore many Middle Eastern possibilities in this easy chicken dinner. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! You guys. One chicken breast comes in at just over 300 calories. The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. My sweet, lovely daughter – the 13 year old – is not much for vegetables. Wrap chicken around feta mixture and secure with toothpick. Spinach & feta stuffed chicken 38 ratings 4.2 out of 5 star rating This works well with lamb too and is a good way to get kids to eat spinach, serve with some couscous for a quick summer meal Step 3. We had a break through yesterday. Step 4. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. Serve spinach and feta stuffed chicken hot. Pour melted butter over. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish. Bake in preheated oven for 30 minutes or until tender.

spinach and feta stuffed chicken breast in oven

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