It turned out so well, I just had to share! Pat ham dry with papertowel. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. small bowl, mix together the flour, sugar and mustard powder until evenly blended. Turned out great. 1. It was outstanding over the peas. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. It was the perfect combination of sweet and tart. Score top of ham into diamonds and stud center of each diamond with a clove. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You could also marinate the ham before cooking, but I just didn't think about this until the morning of. Easy enough for any night of the week. 3. I haven't heard of tarragon vinegar so I used white vinegar and added some tarragon to the sauce. Information is not currently available for this nutrient. I've read the other reviews and no one in my family thought this was too floury or too vinergary. Hope you enjoy!! You could also marinate the ham before cooking, but I just didn't think about this until the morning of. GREAT on baked ham or even chicken strips. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened. Add vinegar and continue to cook until thick. https://www.hotrodsrecipes.com/copycat-mcdonalds-hot-mustard-sauce that I wanted to use the left overs, for other yummies later in the week. Add comma separated list of ingredients to include in recipe. The sauce was a little thicker than I would have preferred. This was fabulous!!! In a small bowl, wisk all ingredients together. I don't necessarily like the sweet ham glazes, as it seems to linger with the leftovers. Thanks. Turn down the heat and simmer for a few minutes until sauce thickens. We used this on corned beef and it was excellent, Congrats! Delish. Add comma separated list of ingredients to exclude from recipe. It was a little filmy but that was my fault. Allrecipes is part of the Meredith Food Group. In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. The flavour of this vinegary sweet sauce is good and complements ham well. Thanks!!! Your daily values may be higher or lower depending on your calorie needs. Thanks for sharing this recipe! I served this as a dip with our ham and swiss melts. I substituted white vinegar for tarragon vinegar and added 1/8 t. salt and 1/8 t. lemon pepper seasoning. This was great. You saved Mustard Sauce for Ham to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A really nice sauce that I will make again! Stir in the vinegar. This sauce was excellent. Awesome on ham! 55 calories; protein 1.1g 2% DV; carbohydrates 10.7g 3% DV; fat 1.1g 2% DV; cholesterol 26.8mg 9% DV; sodium 7.3mg. Cook over simmering water for about 5 minutes, until sugar and mustard are dissolved and mixture is hot, stirring occasionally. Amount is based on available nutrient data. Good recipe for a sauce that complements everything from eggs to kielbasa, etc. Half the recipe was enough for 3 adults. Serve mustard sauce with the ham. However the texture was floury. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Will be in my keeper list. Very easy to make. Add sugar, milk and mustard, whisk well. The sauce was at the perfect consistency about four minutes after it started boiling and it was on low. Cover with foil and bake 1 1/2 hours. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving. I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. WoWzA! I made it as written except I substituted white vinegar for tarragon vinegar because that's what we had here. Schmear all over ham. It was about 10 minutes from the point that it started boiling that I was able to serve it. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Info. A bit too vinegary for me. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I wasn't able to start serving at that point though and just kept it on the lowest setting I could and stirred it constantly. The only change I made was to use apple cider vinegar (all I had) and the sauce was delish. Remove from heat, stir in butter and salt. Nice consistency. I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. This sweet mustard sauce is fabulous! Percent Daily Values are based on a 2,000 calorie diet. I did decrease the sugar to 1/2 cup and used half and half instead of milk.....my family LOVED it and we will always keep this in our line-up!! I would add half the amount and then adjust to taste. 2 %, (or my original thought was liquid smoke, but then learned I didn't have any). Nutrient information is not available for all ingredients. I couldn't find a true savory ham glaze, so I made up my own. Whisk over low heat until the sauce begins to boil. It was a little overpowering for the tilapia but I am going to try it over a heartier fish like salmon or mahi next time. Very good. Even my picky 5-year old liked it. 6.1 g Most people won't think twice about serving basic cornbread when is on the table. :), Total Carbohydrate The only bit of advice I have to share is to not make this right before the company shows up - it fills the house with a vinegar smell as it comes to a boil...I was scrambling to be rid of the odor :-). I served this over broiled tilapia and steamed snap peas. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. I made a double batch of this to use as a dipping sauce as well. I bought a large ham (bone-in of course!) Stir in the vinegar. this link is to an external site that may or may not meet accessibility guidelines. Great sauce Laurie! Mix in the remaining mustard sauce ingredients. This will be great in scalloped ham and potatoes, ham and beans, omlets, sandwiches.. you name it! Tasty. https://www.epicurious.com/.../views/spicy-honey-mustard-sauce-56389343 The flavor was wonderful.

spicy mustard sauce for ham

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