The eight cups of chicken stock are there to regularly baste your turkey to keep it moist and, as the full recipe points out, the combination of basting stock and the juices from the turkey make a fantastic gravy. The herbs featured are rosemary, thyme, and sage—it is best that you use fresh rosemary because you want the oils from the rosemary to season the turkey. The rub and injection mixture is used to add a massive depth of flavor to the turkey and to help keep it moist while you are deep-frying it. This is our go to rub for turkey or chicken, but you can also use it on pork by doubling the paprika and sugar. Oven space is always at a premium when you are cooking a big meal, and there is rarely room for the vegetables once you’ve squeezed in a 15-pound turkey. He now likes to spend as much of his free time as possible hunched over a grill, reading about grills, or staring forlornly out of a window as the British weather makes it impossible to use his grill.". No one is going to accuse any turkey hit by this fantastic blend of deep cajun flavors of being tasteless. omplete guide to injecting meat for smoking, step-by-step guide to the deep-frying process, Black Friday & Cyber Monday BBQ & Grill Deals 2020, The Best Smoker Thermometers for Mastering Temperature Control. The blend of these two spices with the spiciness of black pepper prevent the meat of your precious holiday bird from being bland.To ensure that the meat absorbs as much of the turkey rub’s flavor as possible, thaw your turkey two days before Thanksgiving, and then rub it evenly with this rub mixture the day before Thanksgiving. Formerly a brand manager for the UK high street, John gave up that life for the far less stressful job of running his own business. Brush the outside of the turkey with half of the oil; rub the outside and inside cavity with the spice mixture. This is a great rub for turkey any way you plan to cook it. It’s perfectly balanced and suitable for kids who don’t like a lot of heat. Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. This rub recipe comes in two parts, the dry brine to season the meat and the garlic butter rub to give it a deep garlicky flavor. Then, stir the spices together to create your rub. I use the Spice Island brine first then rub the turkey and roast in an electric roaster. Check out our recipe for bbq turkey. Easily save as a PDF so you can refer back to it whenever you need. The recipe calls for paprika—use Hungarian if you can find it because its flavor is deeper and sweeter than regular paprika. https://www.thespruceeats.com/top-turkey-rub-recipes-336496 Set the turkey in a container, cover it, and put it in your refrigerator for 24 to 48 hours. The trick to cooking a jerk smoked turkey and keeping it moist and juicy is to spatchcock it beforehand. The Thunder Chicken might be a staple of the festive season, and rightly so, but that doesn’t mean you can’t enjoy this king of poultry all year round. Stuff turkey or season with salt and pepper. Turkey is for life, not just for Thanksgiving! If you are looking to add a little heat to this rub, you could always add a tablespoon of chipotle flakes or cayenne to bring up the heat. You can unsubscribe at any time. **Note** This email might be in your 'Promotions' folder. To do this, gently place your hand between the breast skin and meat and work the skin away from the meat with your fingers being careful not to tear the skin. A good rub adds layers of flavor, as well as beautiful color to the skin. Just remember, this rub recipe doesn’t have any salt in it, so season you bird well after you’ve applied the rub. In case you were wondering, this spice rub contains no ground up Simon and Garfunkel. Your email address will not be published. Deep frying a whole turkey is no small task, and getting it wrong can be pretty disastrous. As desired. Cover and refrigerate 12 hours or overnight. Leave the turkey uncovered in the refrigerator overnight. We’d love it if you’d tell us in the comments below. 3. Learn more. Although perfect for turkey, this spicy rub is also a great all-purpose poultry rub (try it on chicken wings!). The inventor of this rub and injection combo calls it the way to make “best fried turkey IN THE WORLD,” and while that is quite a claim, the flavor combos do look amazing. There is no salt in the rub so if you aren’t brining your food it’s best to combine it with about 1/2 teaspoon of salt per pound of food. Dry brining is the act of covering a turkey in a coarse salt-based rub and then refrigerating it for a few days to draw out the bird’s juices. Not sure how to use these rubs? Spatchcocking, also known as butterflying, means removing the bird’s backbone and flattening the carcass, meaning you can apply more rub and cook the bird faster. Perfect to use when grilling or smoking the bird. Remove the cover and leave to sit for a further 8 to 24 hours. It is a wet rub, including olive oil, Worcestershire sauce, white wine, and balsamic vinegar, all of which add rich flavor to the meat. The key is never ever lift the lid of the roaster until the end of the total cook time. From fresh herbs to Cajun spice, any of these six rubs will turn your turkey from ordinary into extraordinary. Do you have a favorite spice rub you like to use with turkey? The mixture of paprika and cayenne, applied beneath the skin, will give your bird a beautiful deep red color and a big hit of spicy heat, while the butter keeps the meat moist and tender. This basic poultry rub's heat can be adjusted to your liking—the recipe calls for 2 teaspoons cayenne pepper (which is just enough to get your attention but not to bring tears to your eyes), but feel free to add or subtract to taste. I set the roaster on high and roast the turkey for 30 min on high 450 - 500 degrees, then turn down the roaster to 325 degrees until the turkey is done. After years of dominating the charcoal smoker market, the Weber Smokey mountain finally has a challenger with the Pit Barrel Cooker. Should You Brine or Pre-Salt Your Turkey? This recipe calls for 20 bay leaves, which is about 1/3 cup. With these turkey rub recipes, you’ll be able to turn you plain old gobbler into something extraordinary and with tastes ranging from the spicy cajun to tried and tested garlic butter, there is something for everyone. Easily save as PDF or print for future use. The salt rub then dissolves into the liquids and is reabsorbed, tenderizing the meat and spreading the seasoning throughout your turkey. Place all ingredients for the turkey seasoning into a large glass container or mason jar. Preheat the oven to 325 degrees F. This … This 18.5″ steel cooker, Your email address will not be published. Meathead suggests lightly coating your chosen food with water or olive oil to help the rub dissolve and then applying it liberally. This will season the breast meat perfectly. 16 Thanksgiving Turkey Recipes to Feed a Crowd, 18 Roasted Chicken Recipes to Add to Your Dinner Arsenal, The 13 Best Mail Order Turkeys for Thanksgiving 2020. Citrus and herb rubs go together with turkey like hotdogs and cold beer. With our cookbook, it's always BBQ season. The garlic butter rub (get the best from your dry brining), 6. See full disclosure. You can find the full recipe, plus some handy notes on how the creator smoked his turkey in a Traeger wood pellet grill, here. We promise not to spam you. The Smoked Turkey Rub (the one that frees up the oven). Seal jar and store remainder in a dry, cool place. Then massage the rub onto the meat going as far back as possible. Once that is done, cover the bird in the garlic butter rub below. Make sure you click the button in that email so you can start receiving emails from us. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. If you have, this Jamaican-style jerk rub is the answer to your prayers, as it’s full of Scotch bonnet pepper spice.