The tarta de Santiago, or St. James cake, is a simple Spanish almond cake that is naturally gluten-free. 1 cup plus two Tablespoons white sugar 3 large eggs, plus 3 large egg whites 1/2 teaspoon kosher salt 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract 2 1/2 cups blanched almond flour 3 Tablespoons turbinado (or demerara) sugar 1/3 cup sliced almonds, roughly chopped. Making this cake was a request from my daddy. Written by Becky. 15 mins. Spanish almond cake . If you have been to Spain, you know, that there are many different almond cakes – every region has its own version. Step 1 Total time. It finds it’s origins in the Spanish region of Galicia, where it is also known as the Torta de Santiago because that’s its name in the Galician language. Recipe type: Dessert. Ever since walking the last 100 miles of the El Camino de Santiago, a pilgrimage of Northern Spain, and tasting this regional cake, I’ve been on a hunt for the traditional Tarta de Santiago Recipe. 4 medium eggs (separated whites and yolks) ½ cup (100 g) coconut sugar (or unrefined light brown sugar) 40 mins. SPANISH ALMOND CAKE – THE RECIPE Ingredients. Spanish orange and almond cake (72) 1 hour 55 min. This Spanish Almond Cake, also known as Tarta de Santiago, is a tribute to the memories of a brief, but wonderful trip to Barcelona, Spain. Spanish Almond Cake (Tarta de Santiago) Tarta De Santiago is a naturally gluten-free almond cake. Serves: 10-12. 55 mins . This cake is found in bakeries in Santiago de Compostela, Spain, the destination at the end of the Camino de Santiago pilgrimage. Ingredients. With notes of citrus and a rich almond flavor, it pairs well with fresh fruit. The Tarta de Santiago, a naturally gluten-free Spanish almond cake, is a very traditional Spanish dessert originating from the town of Santiago de Compostela in Galicia. Cook time. The cake is delicious, moist, tastes of almonds and lemon, and the best part for some people - gluten-free. This is a recipe I’ve been trying to get my hands on for years. Author: Adapted from recipe for traditional Spanish almond cake Tarta de Santiago. Prep time. The cake is originated in the north-west of the Spanish peninsula – Galicia. Tarta de Santiago Recipe, a Spanish Almond Cake. Save Print. Made with whole oranges – simmered until very tender and then finely chopped – and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour. 63 reviews.

spanish almond cake

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