Add salt, pepper and thyme. She used aluminum pie moulds -which are easily available in most South African stores. Cover with a lid & allow to cook for another 10 minutes. Sprinkle a little flour on a working surface & open out the puff pastry. Add some of the boiling water to fill the cup and mix well. Pour the Chicken & Mushroom filling into a pie casserole. Save my name, email, and website in this browser for the next time I comment. Add in the Parmesan cheese. Roll the puff pastry with a rolling pin just enough so that it can cover the casserole. When the chicken is almost fried, stir in the thickly sliced mushrooms and allow to fry. Crack an egg into a bowl. Remove the lid and allow the chicken to fry. Peel & slice the mushrooms. Featured in the Rising Sun                      Newspaper. Our recipe adds a gentle mix of Indian spices to the dish without compromising the fresh and simple taste of the traditional chicken and mushroom filling. Give it a stir & add in the sliced mushrooms. Spoon the chicken and sauce mixture into each pastry casing and cover with a pastry circle. After 10 minutes, notice the excess water from the chicken, do not drain it as this is a stock that will give it added flavour. This chicken pie recipe can be made with puff pastry or this easy 3 ingredient Hot Water Flaky Butter pastry.. Stir in the flour continuously so that it doesn’t burn. Chicken and Mushroom pie is my ideal comfort food and the perfect meal served with steamed vegetables or mixed leafy salad. Once the butter has melted, add in the flour. Mix the soup powder with the milk in a cup or mug. Place 3 of the pastry circles in a foil casing and blind bake for 5 minutes. If it’s a perfect fit for your casserole then there is no need to roll it out. Chicken and Mushroom pie is my ideal comfort food and the perfect meal served with steamed vegetables or mixed leafy salad. Add the onion, ham or bacon, chicken and garlic, and gently stir-fry until brown. If you find yourself without moulds then you can also use a muffin tray or ceramic pie dish or shape the dough into squares or crescent shapes. 500g chicken breasts, cut into cubes; 100g margarine; 1 tablespoon oil; 1 teaspoon freshly ground black pepper; Salt to taste; 1 sprig thyme In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. I decorated the pie with Christmas trees, but a different times of the year I use other pastry cutters, like hearts for Valentine's Day, or flowers at Easter. Allow the mixture to simmer for a few minutes. Ingredients. Use your fingertips & rub the spices into the chicken. Thereafter brush the beaten egg over. https://www.food.com/recipe/chicken-pie-traditional-south-african-style-128411 Stir in the sauce. Divide the chicken and mushroom mixture between the ramekins. Brush the rim of each ramekin with a little water and place a strip of pastry on top. It includes chicken & mushrooms of course which is enrobed in a creamy white sauce, covered in puff pastry & baked until golden. Add in freshly grated nutmeg & salt to taste. Turn off the heat when the sauce is of the right consistency. The Chicken & Mushroom Pie should be golden brown. If it is too thick, add in more milk or cream. Chicken and mushroom pie is a South African favourite. Click here for instructions on how to enable JavaScript in your browser. I prefer using the powder for this dish instead of the fresh paste or crushed alternative. Remove the chicken from the heat and allow to cool. It can be left as is & baked or you may decorate it if you want to make it a bit more fancy. Its comforting, creamy sauce is delicious under the crisp, puff pastry topping. Allow to cool and then shred the chicken with a fork into strands. Preheat the oven to 180° Celsius. Heat the oil in a frying pan, add the Cut the chicken into cubes & place in a bowl. Beat well using a fork or a whisk & set aside. Fry mushrooms in a little oil until cooked then add the sweet corn and peas and stir through. To another pot, add in the butter & allow to melt on medium heat. Pour the sauce into the pot of cooked chicken & mushroom. Firmly press the edge of each pie with a fork and glaze the top of each pie with a beaten egg. Add the mushrooms, courgettes, salt and pepper, and cook until just tender. Heat oil and butter in a pan, stir in the onion, grated green pepper and thyme. Hearty pies are great for winter. Place the cut out pastry over the casserole. Click here for instructions on how to enable JavaScript in your browser. Now, add small amounts of the milk and cornflour mix to the sauce and stir gently with a wooden … CHICKEN & MUSHROOM PIE This Recipe Makes 1 Large Pie Chicken & Mushroom Pie is the simplest of all pies. Roll and cut out the pastry into 6 circles on a floured board. Cook for 4 minutes a side or until cooked right through. This is optional but adding it sure does make a whole lot of difference in taste. Thereafter, sprinkle some sesame seeds & poppy seeds. Beat well using a fork or a whisk & set aside. Add in the marinated chicken and cook covered for approximately 10minutes until the chicken turns white in colour. Place the ramekins on a tray and bake for 30 minutes until the pastry has risen and is golden. Next, I placed a pot lid over the pastry that is just a little bigger than the circumference of my casserole. Let the mixture cook slowly for about 5 minutes then add the chicken and KNORR Chicken Stock Pot … Currently you have JavaScript disabled. I used my fingers to tuck & crease the ends of the pastry to create a more rustic look. Slice the chicken breasts in half to create thinner pieces – this allows the meat to cook faster; Heat the oil in a frying pan and add the chicken. Cover with a lid & allow the chicken to cook for 10 minutes. Once all the flour has diminished, gradually pour in the milk or cream. Reduce the heat and allow the chicken and sauce mixture to simmer. South Africa definitely has thee best variation of these pies but I add a few more ingredients in my recipe to make it a little more boujee. Pour the sauce into the pot of cooked chicken & mushroom. I had leftover puff pastry, so I used a cookie cutter & created shapes. These pies can be made in ramekins or in pie foils to make individual serving portion or you can opt to making a large one as I have. I prefer using milk over cream as I find the cream tends to curdle much faster, ruining the sauce. Pour over the chicken and mushroom mixture in the frying pan. Add this mixture to the fried chicken and mushroom. Stir well to prevent the liquid mixture from sticking to the base of the pan. This recipe is for a creamy mushroom and chicken pie. If you are in the mood for a beef pie then this Cape Malay Pepper steak pie … When oil is hot enough drop in the seasoned chicken. https://www.goodtoknow.co.uk/recipes/chicken-and-mushroom-pie ¼ teaspoon mixed cumin and coriander powder. This chicken pie recipe can be made with puff pastry or this easy 3 ingredient Hot Water Flaky Butter pastry.. Chicken & Mushroom Pie is the simplest of all pies. Amma loved to make pies-her favourite was chicken and mushroom pie- sometimes using her own pastry dough recipe but often using readymade pastry. The filling … Sprinkle a little flour on a … If you are in the mood for a beef pie then this Cape Malay Pepper steak pie is the one for you.. My mother, may ALLAH have mercy on her soul and grant … As a kid, Chicken & Mushroom Pie was by far… Preheat the oven to 200C/400F/Gas 6. Add the cake flour and mix through thoroughly then stir in the milk until a roux is formed. Pour the Chicken & Mushroom filling into a pie casserole. Beat the egg with a fork and brush over the tops of the pies. Set aside in a bowl. After cooking for 10 minutes, give it a stir & turn off the heat. Our recipe adds a gentle mix of Indian spices to the dish without compromising the fresh and simple taste of the traditional chicken and mushroom filling. You can cook the chicken and mushrooms at the same time and bake the base pastry sheet, to save time. Additional milk may be required if the sauce becomes too thick. In a separate bowl, combine the flour, black pepper, salt and milk together to form a liquid mixture.

south african chicken and mushroom pie recipe

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