However, if you don’t have time or if you forget, you can smoke the ribs directly after rubbing them. *This post contains Amazon affiliate links to products I use and love (at no cost to you). Carefully unwrap the foil to expose the meat (be careful not to let any of the liquid in the bottom of the packets drip out—you will use it later!). Dot with the top of the ribs with butter. These sound amazing but don’t have a smoker, wondering how they would turn out on a regular gas grill? Drizzle the apple cider and vinegar around the edges of the ribs. I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. Thank you for supporting From Scratch Fast! This is my family’s favorite summertime meal. Bake the ribs in a 300 degree oven until they are tender but not falling apart, about 2 hours. For the best flavor, rub the baby back rib racks with the spice rub 1-2 days before smoking. I love to serve these smoked ribs with, easy smoked ribs, smoked baby back ribs recipe, smoked ribs recipe. Cut the racks into portions, arrange them on a serving platter, and drizzle with more of the barbecue sauce mixture to taste. Pour the juices into a bowl or measuring cup and whisk in the barbecue sauce, apple cider and apple cider vinegar. If you watch my Instagram stories you probably know that I love my smoker with a passion usually reserved for babies and puppies. You can use any brand or model you have, as long as you’re able to monitor and maintain the cooking temperature. Homemade Baked Oven French Fries with Parmesan and HERBS, Ultimate EASY Strawberry Galette (Gluten Free). I bought a smoker from a friend earlier this summer. This smoked baby back ribs recipe is one of my secret weapons, and I think you should have it in your arsenal as well (because it will make you a hero at your next barbecue!The easy technique creates fall off the bone, sticky ribs with the most incredible flavor.This is my family’s favorite summertime meal. I’m making them for the third time this weekend! Sheet Pan Roasted Chicken and Veggies (The Ultimate One Pan Meal! Easy Gluten Free Pie Crust (the BEST crust recipe!). Then sprinkle the dry rub over both sides of the ribs. When ready to cook, remove the ribs from the refrigerator and let them come to room temperature, about 30 minutes. Return the ribs to the smoker and cook until tender when pierced with a knife, 2-3 hours longer. Prepare the ribs (see below). The first step in making amazing smoked ribs is to rub them with a dry rub. Hi Tracy, this makes me so happy to hear!! 2 racks baby back ribs (about 3 pounds each), Sign up for the Recipe of the Day Newsletter Privacy Policy. Rub both sides of the ribs with the rub. Let the ribs cool, then refrigerate them in the foil packs (with their juices). Smoked baby back ribs recipe. Let the ribs cool (reserve the juices in the foil). Be sure to use heavy duty aluminum foil when wrapping the ribs, as you don’t want any of the juices to escape. Arrange the rubbed ribs on a baking sheet and cover them tightly with aluminum foil. Meanwhile, combine the apple juice, Worcestershire sauce and vinegar in a small spray bottle. Grab the membrane with your fingers and peel off completely. This spice rub recipe is easy, and chances are you already have all of the ingredients on hand, including: Before you apply the spice rub, you’ll need to remove the membrane that runs over the back (bone side) of the rib racks. While the smoker is coming to temperature, let the ribs … Gluten Free Recipes for Thanksgiving: 20+ delicious dishes everyone will love! Loosen the membrane with the knife. Loosen the membrane on the back of each rack of ribs by slipping a small sharp knife between the rib bone and the membrane. It’s easy to do, but you could also ask your butcher to do this for you! Close the grill and let smoke 1 hour. The smoke temperature cycled from 225F to 255F. Any thoughts? Arrange each rack on a large sheet of heavy duty aluminum foil. The ribs were very tasty, but were alittle dry. It will take 5-6 hours to smoke baby back ribs at 225˚F. Place the ribs on a baking sheet, cover with plastic wrap, and refrigerate for at least 30 minutes and up to 8 hours. A big Thank you is in order. You definitely deserve the title of gourmet chef :). For the most flavor, rub the spice rub over the baby back ribs and refrigerate them overnight (or for up to 2 days). Posted by Nicki Sizemore | Jun 17, 2020 | Gluten free, Main Dishes, Traeger grill recipes | 8 |, This smoked baby back ribs recipe is one of my secret weapons, and I think you should have it in your arsenal as well (because it will make you a hero at your next barbecue!). Cover and refrigerate at least 2 hours or overnight. Insert a paring knife under the membrane that covers the back of the rack. Combine the brown sugar, chili powder, paprika, cumin, mustard powder and 2 tablespoons salt in a small bowl. Lightly oil the grate in your smoker. That will allow the salt, sugar and spices to permeate into the meat. Shake to mix. Position the ribs meat-side down. This smoked baby back ribs recipe results in the most tender and succulent ribs you’ll ever eat! Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! I own a. Rub the ribs all over with the cut sides of the lemon and then the spice mixture and place in a large roasting pan or resealable plastic bag. I also include oven instructions below, if you don’t have a smoker! All of my recipes are naturally gluten-free. Remove the ribs from the grill and let rest 5 minutes before slicing. Be sure to tag any photos so that I can share! My favorite store-bought brand is. Pull the ribs off the smoker (keep the smoker on with the lid closed). Happy smoking!!! Place the ribs racks on large pieces of heavy duty aluminum foil, brush them with barbecue sauce and dot them with butter, then wrap them tightly and continue smoking at 225˚F until the ribs are succulent and tender, 2-3 hours longer. There are several different methods for smoking ribs, but the easiest approach is to smoke them at 225˚F, which will yield rich, flavorful and tender meat. Brush the racks with the remaining 1/3 cup barbecue sauce, and cook 15 minutes longer, or until the sauce turns sticky. Then, using a paper towel to help you grip, pull back the membrane, removing it completely. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Swiss Chard Gratin (Vegan & Gluten-Free! Your email address will not be published. Open up the foil packs and brush the ribs with a bit more barbecue sauce. Flip the ribs so they're meat-side down with the opposite edge of the racks closer to the smoker box. Spray with the apple juice mixture. I found this recipe and thought it sounded like a great thing to try first. Transfer to a platter and drizzle with the reserved juices. Cover and refrigerate at least 2 hours or overnight. ), Gluten Free Pear and Ginger Crumble (Easy & Delicious!). Pour the juices into a bowl or measuring cup, and whisk in the barbecue sauce, apple cider and apple cider vinegar. Tightly wrap each rack in a double layer of foil to create a leak-proof packet. Save my name, email, and website in this browser for the next time I comment. Cut the ribs into portions, transfer them to a platter, and drizzle with the remaining barbecue mixture. You can use any brand of barbecue sauce you like on these smoked ribs (or use a homemade sauce!). I’m going to show you step-by-step how it comes together, as well as share my favorite side dishes to pair with the ribs. Required fields are marked *. Serve with plenty of paper towels! For the most flavor, rub the ribs with the spice rub a day or two before smoking (if you don’t have the time you can smoke the ribs directly). If you have the time, cover the ribs and refrigerate them overnight (or for up to 2 days). Yes! You can do this easily or ask your butcher to do it for you! The whole family LOVED the ribs! With a few easy techniques, you'll get perfect BBQ ribs every time. Yes, it’s best to remove the membrane on the underside of the ribs before smoking, otherwise it turns papery and tough. Before serving, bring the ribs to room temperature, then reheat them in the foil packs in a 350-400˚F oven or grill until warmed through. I tried your 2-2-1 rib recipe using 3 lb baby back ribs (2 racks) using a pellet smoker set at 225F. You will need a smoker for this recipe. Place the rib racks on the smoker, meaty sides up, and cook for 3 hours. I have a Traeger pellet smoker, which is definitely an investment, but which I love like a family member. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. Rub the ribs with the spice rub as directed. This is my GO TO RECIPE!! Place ribs on the grate, and throw a few cloves of garlic onto the …

smoked baby back ribs recipe

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