Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. But if you’re someone that loves the skin on, you can always leave it on and then BROIL the turkey after its cooked. Cover and cook the breast until it’s nice and tender, about 5-6 hours. 10 Unexpected Things to Make in Your Slow Cooker. To do that: preheat your broiler to high. Slow Cooker Pulled Turkey Sandwiches. Place in a slow cooker. Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker. Get Food Network's favorite slow-cooked recipes. Also, here are the most common turkey mistakes—and how to avoid them. Remove turkey to serving platter, cover with foil to keep warm while making gravy. Cut off any excess skin, but leave the skin covering the breast. ... Fall is a great time to bust out the slow cooker. Brush the turkey all over with the oil then rub the seasonings on the breast. Pour broth over turkey, cover and cook on low for 7 to 8 hours. Rinse the turkey breast and pat dry. Place onion and celery in cavity of turkey breast. Place the turkey breast in an oven safe dish and broil for 2-6 minutes or until the skin is crispy. Step 2: Cook. Rub onion soup mix all over outside of the turkey and under the skin. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. However, it doesn’t crisp up in the slow cooker so I find it a bit unappetizing.

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