Be careful! https://www.allrecipes.com/recipe/246188/sichuan-pork-stir-fry Twice cooked pork(回锅肉) or Double cooked pork belly (Huiguorou in Chinese language) is one of the most famous dishes of szechuan pork recipes.There is an interesting saying that if you do not eat twice cooked pork, then you have never been to Sichuan. Rather than cooking pork by stir-frying or deep-frying, which consumes lots of oil and can very easily overcook the pork, it is boiled in water with a coating made from egg-white and starch to preserve its freshness and tenderness. Sichuan Pork, actually, poached spicy slices of pork (水煮肉片 shuǐzhǔ ròupiàn) is a famous Sichuan cuisine dish. Yes, we have to travel 1000 km to get good chinese restaurants… now I do it at home, not too often, because I have the impression that the oil goes straight into my hips after 2 weeks. Super yummy Sichuan Shui Zhu Pork Course: Main Course Cuisine: Sichuan cuisine Keyword: pork, shui zhu Servings : 2 ... in Vienna of all places! For me, it is the top popular dish in my kitchen, along with my favorite Mapo tofu. To make sticky Sichuan pork, you’ll need Sichuan peppercorns and a few other seasonings and spices. Brown the pork, braise in broth then toss the meat in the sauce.