All rights reserved. This particular recipe is simplicity at its very best—truly old-fashioned, deliciously grilled chicken. I am sure they are going to be a big hit! ", "I made this tonight to go with chicken paprikash. ", "Loved this pizza! ", "This was great! This spreadable Southern classic makes for an excellent lunchbox sandwich with lettuce and tomatoes--a great alternative to room temperature grilled cheese. Somehow, it’s always gone within the first 20 minutes. This recipe scales down the timeless dish by using just turkey breast and slow cooking it for a few hours — a technique that conveniently also saves room in the oven. The recipe made enough for about six to eight people, so I sautéed half of them in butter and salt, then used the other half for chicken and dumplings. There are no results for your search, May 9: Chicken, Shrimp & Andouille Jambalaya. © 2020 Discovery or its subsidiaries and affiliates. I have not worked with puff pastry before, so I am so glad it was easy and tasted great. See the recipe for Vanilla-Scented Quince and Pear Pie », See the recipe for Schnitzel a la Holstein », See the recipe for Torta di Sant'Antonio », See the recipe for Spinach Salad with Hot Bacon Dressing », See the recipe for Pollo en Pipian Verde », See the recipe for Maple Squares with Walnuts », Zucchini Stuffed with Ricotta (Zucchine Ripiene con Ricotta), See the recipe for Sopa de Frijol (Black Bean Soup) », See the recipe for Flourless Peanut Butter Cookies », See the recipe for Four-Cheese Macaroni and Cheese », See the recipe for Banana-Oatmeal Muffins », See the recipe for Pimento Cheese Sandwich », See the recipe for Chewy Fruit and Nut Granola Bars », See the recipe for Sopa Fria de Aguacate », Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), Palestinian Pantry Staples We Can’t Live Without, Falastin: Equal Parts Cookbook and Conversation Starter, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Orange- and Herb-Roasted Spatchcock Chicken, Bokit: The Soul of Guadeloupe in a Sandwich, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks, How a Combination Oven Will Help You Prepare an Unforgettable Holiday Feast, Chiquetaille de Mourue (Marinated Salt Cod). ", "Excellent! ", "To prevent the custard from weeping, I put the egg whites and sugar in a metal bowl and set it over warm water, whisking often till the sugar is melted and the whites are warm and smooth. If you use a trail mix containing chocolate or yogurt chips, be extra careful while baking, as the chips will melt. Instead of the chops I used a few small but nice and lean lamb steaks. ", "Love this recipe! ", "Made this for Christmas breakfast and it was gone so fast. I pre-mix everything and find that it even tastes better the next day. After cooking, discard those that haven't opened. The marinade was very flavorful, with the honey and orange juice tempering the zesty touch of the soy sauce to produce a delightful flavor sensation. It's a perfect way to make use of end-of-summer produce. ", "This was wonderful! "A really great blend of flavors that was really complimentary of the lamb. Tested & Approved by home cooks just like you, we're sure you'll find a recipe to tickle your taste buds. A simple dish of zucchini stuffed with pecorino and ricotta and flecked with tomato and mint is equally good eaten hot or at room temperature. I've been making it for about 10 years and I add chicken to mine (well-seasoned, pan-fried pieces). Long-simmered spiced black beans with a roasted tomato puree and finished with a swirl of sour cream, is best enjoyed with a sprinkle of queso fresco and a handful of tortilla strips. These Blue Ribbon Recipes were featured as Recipe of the Day by the Kitchen Crew.

recipe of the day

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