Rate This Recipe 10. 50 ml condensed milk; 250 gm cocoa powder; 250 gm butter; 250 gm walnuts; roasted walnuts; hot water as required; PREPARATION. Add … sweet. Serving: 4-6 . Serves. 1-2. The spicy, tangy and yummy rajma gravy served with steaming hot rice will make you drool. Cooking Time. Chef Ranveer Brar shares the recipe for this eternal comfort food. 10-20 Min. View Ranveer Brar Videos, Recipes, Food Articles and explore more on Ranveer Brar. 10-15 Min. ½ tsp Oil , तेल. In an exclusive conversation with handsome and enigmatic chef Ranveer Brar whose quest for lost recipes and rare foods have taken him to places and made him among the most popular chefs of the country, Kritika Pushkarna of Times Food explores the unknown aspects of his culinary skills and his relationship with food. Chef Ranveer Brar shares the recipe. Cooking time: 25-30 minutes. Serves. Ingredients . Difficulty. Preparation time: 10 minutes. Read More. 2-3. Nabhi wali machchi is a dish Brar discovered in Mussorrie at the summer house of the monarch of Nabha,a town in Punjab and former princely state. Medium. Rate This Recipe 6. Preparation Time. Read More. Meal Type. Trust chef Brar to introduce you to the rarest of recipes plucked from India’s rich culinary history. Preparation Time. INGREDIENTS. Cooking Time. In a heated pan, add condensed milk, cocoa powder, butter and mix well. Medium. Aam Ka Murabba. curry. Ranveer Brar Recipes/Dishes and Articles about Food on NDTV Food. Inspired by Kashmir’s gaad nadur, this recipe comprises fried fish in a tangy lotus stem curry. INGREDIENTS. 20-30 Min. 7 Min. 1 tsp Panch phoran, पंच फोरण Meal Type. Difficulty. 1.