It is important to take steps to ensure you are optimizing poultry processing, you can increase the workflow and results coming from processing plants. [Top of Page] What is ante-mortem inspection? Let us help by offering you this ten-step checklist to optimize your productivity. 1. The poultry processing is broadly divided into pre-processing, primary processing, secondary processing and further processing. First the feed is removed from broilers approximately 8-12 hr before slaughter. Food handling safety Bacteria that cause foodborne illness reside on raw poultry carcasses. Poultry processing is the term used by the poultry industry to describe the conversion of live poultry into raw poultry products fit for human consumption. While producing human food is the main goal of poultry processing, ... steps/conditions are used for processing poultry and to explain why things are done that way. oultry processing makes use of a number of processing plants and equipment. Poultry processing is a complex combination of biology, chemistry, engineering, market-ing, and economics. Pre-processing. Follow the four steps of the Food Safe Families campaign; What is poultry processing? The industry is also known to be involved in … Prior to processing, several steps are taken to prepare the live birds for processing. Chicken processing plant business falls under Meat, Beef and Poultry Processing, and players in this industry basically slaughter chickens or animals, process the meat and package the meat into products and by-products. The poultry dressing plants vary in their limits and types depending on the particular class of domesticated animals to be processed in them. The poultry processing line includes trained workers , automated equipment , and inspection and testing conducted by the USDA and plant personnel . Home processing poultry requires a series of steps to go from live birds to a quality food product safe for human consumption. 10 Steps to Optimizing Poultry Processing . Always wash your hands, equipment and working surfaces after coming in contact with raw carcasses.