Better still my ultra fussy daughter even likes it as she’ll usually only ever eat Strawberry Jam, she also likes its pretty colour. Your email address will not be published. Bring to a rolling boil for 12 minutes, whilst stirring. Weigh and prepare the plums and apple, quarter the plums and peel and chop the apple. Please do give it a go and I’m sure you’ll get hooked too! Ladle the jam into the hot sterilised jars using a jam funnel if you have one (it makes it much easier) and screw the lids on immediately.. Will make 10 - 12 small to average sized jars, about 1.68 litres. Choose one that is convenient for you. Put the apple slices, cores and plums into a saucepan. • Plum & Apple Jam is the perfect autumn jam. cooking apples, peeled cored and roughly chopped, « Spicy Baby Tomato & Sweet Pepper Chutney, Foolproof Rich Chocolate Mousse – with step-by-step video! Put the chopped plum and apple into a preserving pan (or similar) … Another way to prevent getting this page in the future is to use Privacy Pass. How long should you wait before you open a jar? It’s a great way to preserve plums and apples, it’s an easy jam to make, … After receiving a glut of plums from my mum and having windfall Bramley apples in the fridge, it didn’t take me long to decide to make Plum & Apple Jam. Test for set on a chilled saucer (jam will crinkle when a finger is pushed through it). After tasting it my husband paid me the biggest compliment telling me I really was a jam expert. Today I’m rejuvenating my very popular Plum & Apple Jam recipe with some new photography and a few tweaks to the copy! You may need to download version 2.0 now from the Chrome Web Store. Tie the apple cores in a muslin bag. Place 3 saucers in the freezer for testing set. Before you start you’ll need to sterilise about 10 – 12 jam jars (see notes in recipe) and place 3 saucers/plates in the freezer. Delicate in flavour with a beautiful pinkish red colour it’s perfect for breakfast or teatime! I do hope you make my glorious jam! Your IP: I’m not sure about that but I just love making jam and like anything, the more you do something the better you get! Add sugar over a low heat and stir until dissolved (do not simmer). If not boil for another couple of minutes at a time and repeat test. homemade apple and plum jam is very easy to make and gets ready with few ingredients This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). ». Performance & security by Cloudflare, Please complete the security check to access. For more jam inspiration you might also like: Do let me know if you make my Plum & Apple Jam, I love reading your comments and seeing your creations on Twitter, Instagram and Facebook, just tag @fabfood4all. Take off the heat and test on a chilled plate (place in fridge for 30 seconds), if it crinkles (is jelly like) when you drag your finger through it, it’s ready. Just made a batch love the taste. Skim any foam off the surface with a spoon. Required fields are marked *. Boil Rapidly until jam reaches setting point. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Skim off any foam from the surface with a spoon. How do you make Plum & Apple Jam? Bring to a rolling boil and time for 12 minutes, stirring constantly. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. • Ladle jam into sterilised jars using a jam funnel (if you have one). Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. Here are a couple of ways to check for setting. Testing for Setting. Thanks Katie, you can open it as soon as it’s has cooled down, so I usually wait until the following day:-), Your email address will not be published. Cloudflare Ray ID: 5fa0aa1678a10c85 Place water, plums and apples into a preserving pan and simmer until fruit is softened (about 15 minutes). I must say this Plum & Apple Jam has become a firm favourite and is just fab for breakfast, the apple gives it a lovely delicate flavour.

plum and apple jam

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