Jump to Recipe Print Recipe. It was a little on the pricier side, but it was the only bottle my liquor store carries. How to make pineapple mezcal margaritas. © 2020 Well+Good LLC. Keep reading for the recipe and to see how it’s done. 3 ounces Mezcal. … try these golden milk ice-cream sandwiches. The best part about this recipe is that all the measurements can me made with a single tool, and you don’t need to do any math (unless you want to double it). Courtesy of … I even bought fresh pineapples to make it, and they almost ended up going bad. All rights reserved. In these pineapple mezcal margaritas, we used equal parts traditional tequila to mezcal, along with some orange liqueur. Cutting the center out in quarters definitely helps, but don’t worry about getting a little messy, that just means you’ll have extra juice in your cocktail,” says Dove. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Shake until very cold. 2 oz mezcal. Garnish with a lime wedge and pineapple leaves. Close tight and shake hard until the shaker is freezing cold. Muddle together for a minute until pineapple has been smashed and released juices. Get Your Main Ingredient: LOCATOR. Learn more. Is It Maskne, or Rosacea? A mezcal paloma would be delicious, and so would this orange based mezcal sunset. You basically just throw everything into the cocktail shaker with ice and shake away. Add your mezcal, pineapple juice, lime juice, hellfire bitter, 2.5oz (70ml) of your syrup, and 4-5 small ice cubes to a cocktail shaker. Pineapple blends harmoniously with all spirits but are most notably paired with rum in Tiki drinks. I started playing around with simpler versions of for the recipe, and I tried out a few other cocktails while I was at it. We're celebrating this fabulous fruit with our 20 best pineapple cocktails. While we were recipe testing, I also had quite a bit of fun researching the differences between mezcal and tequila. This past May, I went to a friend’s bachelorette party in Minneapolis. Té Verde Margarita. Courtesy of Montelobos Ingredients. Makes 2 margaritas. Mezcal is cooked inside pits that are lined with lava rocks, charcoal and wood before being distilled in clay pots. Katie Kane, August 2, 2018. 3 jalapeño slices. Mezcal is also produced using a traditional technique in underground roasting pits, which give it its unique, smoky flavor. READY TO BUY. This is the bottle of mezcal I bought. Cut the top off of your pineapple and carve out the inside to create the pineapple cup. Courtesy of Cointreau Ingredients 1 oz Cointreau 2 oz mezcal 1 oz fresh lime juice 1 oz mango juice Instructions. In a large shaker or cocktail beater (seen in photos) add in pineapple chunks, jalapeno chunks, agave, and mint. Shake well. Combine the mezcal, pineapple juice, lime juice, turmeric, and ice into a cocktail shaker. Mezcal Pineapple Sour. 1/2 cup freshly squeezed lime juice. Instructions. Combine pineapple juice, mezcal, and lime juice in a large pitcher. Unfortunately, making grilled pineapple syrup is just too much for me right now. Cover and chill until cold, about 30 minutes. Working with the pineapple can be a challenge, so make sure you follow this quick tip: “Scooping out the inside can be a little tricky. Strain into salted margarita glasses filled with ice. This cocktail gets its lofty, fluffy froth from egg whites and two-step mixing technique. I made a few regular mezcal margaritas. 1 small jalapeño sliced thinly – plus more as a garnish. Other than these pineapple margaritas, mezcal would be perfect paired with citrus, such as orange or grapefruit. Get it daily. I create dairy free recipes with simple ingredients because I know how hard living dairy free can be. And after a few nights of margarita testing (not the worst part of my job), I came up with the perfect formula for a pineapple mezcal margarita. Be sure to salt you rim before doing anything else. Change up your margarita game with a smoky, pineapple mezcal margarita. Close tight and shake hard until the shaker is freezing cold. The sweetness of the pineapple balances the smoke of the mezcal in this margarita recipe.

pineapple mezcal cocktail

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