The broccoli and sun-dried tomatoes are added to the pasta during the last few minutes of cooking. Cover and simmer until desired tenderness, about 15-30 minutes adding extra water if needed. Add the rapini, just enough water or stock to add moisture to the bottom for cooking, sun-dried tomatoes, salt and pepper. The sauce, a mix of Dijon and half-and-half, is mixed in a heated bowl. Add the garlic and saute until slightly softened, about 1 minute. Heat the oil in a large saute pan over medium-high heat.

penne with broccoli and sundried tomatoes

Jackfruit Seed Price In Uae, Problem Solving Techniques In Computer Programming, Co2 Emission Factor For Electricity By Country, Masterbuilt Mes 130g, Sunflower Oil Vitamins, In On Under Worksheet For Kg, Black Heron Disney, How To Use A Microwave Rice Cooker, Building Positive Relationships With Parents In The Early Years, Tea Infused Oil For Hair, Dwarf Larkspur Seeds,