https://www.allrecipes.com/recipe/21730/penne-pasta-with-veggies The broccoli and sun-dried tomatoes are added to the pasta during the last few minutes of cooking. Cover and simmer until desired tenderness, about 15-30 minutes adding extra water if needed. Add the rapini, just enough water or stock to add moisture to the bottom for cooking, sun-dried tomatoes, salt and pepper. The sauce, a mix of Dijon and half-and-half, is mixed in a heated bowl. Add the garlic and saute until slightly softened, about 1 minute. Heat the oil in a large saute pan over medium-high heat.

penne with broccoli and sundried tomatoes

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