Or, one of Ree’s Blackberry Margaritas! In a mixing bowl, cream the butter until light and fluffy. Rate this Paula Deen's Zesty Cheese Straws recipe with 1/2 cup butter, 1 lb sharp cheddar cheese, 1 1/2 cups all-purpose flour, 1 tsp salt, 1/4 tsp ground red pepper, 2 -3 tsp dried herbs (optional) They’re heaven with a glass of wine or a cold beer. Slice-and-Bake Cheese Straws from Paula Dean. Ingredients: 1 stick butter softened; 1 pound grated sharp cheddar cheese; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; Directions: Combined butter and cheese in a food processor. Get full Paula Deen's Zesty Cheese Straws Recipe ingredients, how-to directions, calories and nutrition review. https://www.pauladeenmagazine.com/rosemary-cheese-straws-recipe Preheat the oven to 300 degrees. Cheese straws are similar to homemade cheese crackers, but a bit lighter, thanks to a bit of baking powder.They’re obviously shaped a little differently, too. Rate this Paula Deens Zesty Cheese Straws recipe with 1/2 cup (1 stick) butter, at room temperature, 1 lb sharp cheddar cheese, shredded, at room temperature, 1 1/2 cup all-purpose flour, 1 tsp salt, 1/4 tsp ground red pepper Get full Paula Deens Zesty Cheese Straws Recipe ingredients, how-to directions, calories and nutrition review. How to make it. Add the Yield: 8 dozen.

paula deen cheese straws

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