It’s the perfect starter for an Italian dinner 🙂. Your email address will not be published. Serve with sliced French baguette. If you do try this – I’d love to know how it goes! Quick and easy, and so delicious. Fresh garlic is usually cheaper and honestly,  you have no idea how long those jars of garlic have been sitting on the shelf before you buy them.Â. I will absolutely make again, for any occasion. One option would be to make it ahead, refrigerate the olive oil mixture and then let that sit out on the counter for 1-2 hours before serving so it becomes liquid again. Add fresh minced garlic. More about me →. I am OBSESSED with balsamic glaze right now and I think that would work perfectly in this recipe! Thanks! WOOHOO! Mmmm – this would be THE BEST with warm rolls! Don’t use a jar of minced garlic. Garnish with fresh basil leaves, if desired. Now, I will admit I used jar minced garlic AND balsamic glaze and as we are devouring the dip, I mentioned the tweaks for next time (fresh garlic & adding the glaze to the plate BEFORE the oil) and the universal opinion was NO, it’s perfect as is! Once in a while you run across a recipe that has you sharing the links with your friends after just a bite or two and this is it! You can never go wrong with a dip like this! Review. I can’t wait to eat some of this! Skip the additives and opt for a wedge of Parmesan. Pre-shredded cheeses are coated in cellulose so the shreds don’t stick together. I like a bit more balsamic, hubby a bit less, and so I served separate portions on a long plate. This recipe has a prominent balsamic vinegar flavor and if you don’t like balsamic vinegar, I would not recommend this recipe for you. "This is a versatile recipe, adjust the herbs and spices to your taste. This bread dip is definitely not meant to be a salad dressing, and if your bread tasted like a sponge, I’d recommend trying a different kind of bread! Less than 20 minutes to make (and most of that time is just heating olive oil and garlic!). Slice bread and dip into oil to eat. My husband is obsessed with this recipe. Ingredients ¼ cup olive oil 5 cloves garlic 2 tablespoons balsamic vinegar 2 tablespoons Parmesan cheese 1 tablespoon crushed dried oregano fresh ground black pepper, to taste Good question…because of the fresh garlic I would think you’d need to refrigerate the olive oil (as opposed to leaving it out on the counter) and when you refrigerate olive oil it solidifies. I’ll bring the wine! Grab some fresh cloves and mince them yourself. Thanks, Sourdough would be great!! If you don’t like to cook, you’re going to love this recipe! Your assignment: find the best Italian bread, olive oil and balsamic available. I am so glad that you enjoyed this recipe, Melanie! The addition of the balsamic vinegar is fantastic! Definitely a great snack to throw together with pantry staples! Simple recipes are always a treat. Required fields are marked *, Rate this recipe (But I will anyway! Take a piece of the bread and lightly dunk into the mixture. Best enjoyed with crusty French bread and a big glass of red wine! Thank you! ★☆ Looking forward to trying this! Everyone will love this and it steps up your dinner game. Thanks so much for leaving a review – I really appreciate it! Please read my disclosure policy. thanks you so much for sharing and keep posting we love you and your recipes. 151.8 g

olive oil and balsamic vinegar bread dip

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