Askinosie also makes a chocolate hazelnut spread that is so good, you’ll surely dream about it after you’ve had a try. 2. In fact, all of their products are even GMO-free, and the company takes painstaking measures to ensure that they are being environmentally and socially responsible. Chocolate lovers need look no farther than this specialty shop for everything you can imagine, and then some. From there, the charming story has grown into one of the finest bean-to-bar chocolate companies in the country. —Taste of Home Test KitchenGet RecipeTaste of HomeChocolate Raspberry CupcakesSome have been known to inhale these amazing cupcakes in two bites, and some prefer to savor each decadent morsel. In the last decade or so, the artisan chocolate scene in the USA has exploded. We look at 12 of those companies that are changing the rules and redefining chocolate in America. The company now makes bars, truffles, and other treats, and serves them at their chocolate lounge in Asheville. Kit Kat. —Sally Newton, Smethport, PennsylvaniaGet RecipeTaste of HomeDecadent Dark Chocolate GranolaOur three active sons gave this great granola the thumbs up all around. Jacques Torres is truly a chocolate lover. Who wouldn’t love a box full of mice? We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.Get RecipeTaste of HomeCranberry Dark Chocolate Trail MixA close friend once gave me a jar of trail mix that was absolutely delicious. Home Recipes Ingredients Chocolate & Cocoa Dark Chocolate. Our Taste of Home Test Kitchen and editors team up to taste all kinds of popular foods and run essential kitchen gear through the paces. —Barbara Allen, Chelmsford, MassachusettsGet RecipeTaste of HomeTruffle TopiaryI wanted to give family and friends something they’d remember, so I whipped up piles of these sweets for everyone. After a nice meal—or even a hard day—a little sweetness always seems to satisfy. The folks at Theo Chocolate are not only concerned with producing the very best chocolates, but also in protecting the environment in the process. 1. This is a Swiss company which dates back to 1836. The company is headquartered in Brooklyn, New York, where the the brothers and their staff oversee every step in the chocolate-making process, including packaging and wrapping each chocolate bar by hand. This bar was incredibly smooth—which is sometimes hard to find in intensely dark chocolate. —Barbara Lento, Houston, PennsylvaniaGet RecipeTaste of HomeSweet & Salty Truffle PieHomemade truffles—a little bit sweet and a little bit salty—will keep you coming back for more. The small town of Asheville, NC is emerging as a foodie paradise. We keep a big supply ready for gift-giving. $3 for a 3.2-ounce bar; available at retailers nationwide. It is not a bean-to-bar chocolate making company, but the experts at Chocolopolis are curators of an impressive collection of craft chocolate from all over the world. The company makes chocolate bars and truffles that are as pretty to the eye as they are delicious to the taste. In the heart of the American West, Amano is making artisan chocolate that is worthy of applause. Set them out in a pretty pattern on a cookie tray or turn them into a stunning centerpiece. These candies are perfect to give as a gift for Christmas. Plus, there are many dark chocolate health benefits to boot—more than its cousins white and milk chocolate. My mother-in-law loves it, and not just because it's pretty good for you! Since its early years, Patric has been involved with organizations like Slow Food Nation, and Craft Chocolate Makers of America, furthering the growth and education of the delicious world of carefully and intentionally made chocolate. Perhaps the largest company on our list, Vosges Haute Chocolate has risen dramatically in popularity since its beginning in 1997. —Jennifer Tidwell, Fair Oaks, CaliforniaGet RecipeTaste of HomeDark Chocolate Bourbon BallsRemember the days at Grandma and Grandpa's house when you made these wonderfully traditional treats? From any of the New York locations, guests can nosh on treats like ice cream and their special hot chocolate, which contains a blend of dark chocolate and fiery chili pepper. All across the country, small chocolatiers are going back to the roots of the craft, and creating small-batch confections with heart and intent.

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