Though I won’t hide that I love to eat too. I am a diabetic, and I was delighted with such a find, as this flour has a low glycemic index. Hard varieties grow best in dry continental climates, so most of the harvest is obtained in Canada, Argentina, USA, African and Asian countries. Next, geothermal treatment is carried out. You can use this flour to make pasta, bread, cakes, cookies, and other baked goods. Super fine flour is used to produce the highest quality pizza and pasta. The historic Grassi mill was founded along the Parma river in Italy during the nineteenth century. This is the product recommended for diabetics and overweight people. document.write("

molino grassi pizza flour

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