Above an iconic live music venue. Whereas upstairs at Mary’s Circular Quay the waitstaff blares ’90s music and serves burgers. Some bands will play one night a week for a few months, others for just a couple of weeks. But look just a tiny bit below the superficial and you’ll see that this thoughtful streak has been there all along, in everything from the top-notch ingredients Mary’s uses in its popular burgers to the natural wine it helped pioneer in Sydney. There’s dry-aged duck from a special dry-ageing room, where they get the skin nice and dry for complexity of flavour. Mary's Underground Sydney; Mary's Underground, Circular Quay; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Mary's Underground Restaurant on Zomato Downstairs, at Underground, it’s a different story. Circular Quay ; Mary's Underground; Newtown ; Melbourne; CBD Castlereagh; Menu. It's a mixed bag, but it's always fun. Everything at Mary's Underground makes a weird kind of sense. The reputation preceding it doesn’t exactly scream “fancy” – burgers, fries and fried chicken would be considered more its remit. When the Mary’s guys took over The Lansdowne pub in Chippendale, they enlisted booker Josef Muller to be its head of music. The wine list leans Australian, natural and organic, and its poured by well-respected Sydney sommelier Charles Leong and chosen by Mary's wine director Caitlyn Ress, who used to run the wine show at Fred’s. Venue profiles are written by independent freelancers paid by Broadsheet. They play every Friday night. Mary's Underground is a restaurant and jazz bar in the space formerly occupied by live music venue The Basement, which entertained Sydney for 45 years. The best fucking burgers in the world next door to the best fucking Harbour Bridge in the world. Get the best of Broadsheet straight to your inbox, © 2020 Broadsheet Media. Broadsheet is a trade mark used under licence by Broadsheet Media Pty Ltd from BM IP Pty Ltd as trustee for the BM IP Trust. It might seem like a change of tack from the notoriously over-the-top Mary's gang, but considering Smyth and co-owner Kenny Graham both have backgrounds in restaurant-style dining, this is more of a return to the beginning than a brand new one. The vibe can lurch wildly from smooth and restrained to full-blown party. He’s behind the program at Mary’s Underground, which leans heavily on jazz but in a more updated mode than people came to expect from The Basement. Mary’s Underground. On the surface, Mary’s serving lobster and steak frites in a jazz club may seem jarring. The focus is on classic flavours, served thoughtfully and sourced carefully. Co-owner Jake Smyth's long-standing suppliers source him everything from the aforementioned duck to little purple potatoes from Tasmania, which are turned into a salad. Maps ©. There’s lobster on the menu, served classically and without a hint of irony. Mary's Underground Menu Whereas upstairs at Mary’s Circular Quay the waitstaff blares ’90s music and serves burgers. Every week young musicians from around Sydney are invited to put their hands up and play a gig. They’ve even booked a house band. There’s lobster on the menu, served classically and without a hint of irony. There’s dry-aged duck from a special dry-ageing room, where they get the skin nice and dry for complexity of flavour. The band leader presides over a five-piece of New Orleans-style brass and drums players. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. The stage here has hosted names such as Herbie Hancock and Prince. Home; From Jake & Kenny; Events + Enquiries; Mary's On Top; Circular Quay ; Mary's Underground; Newtown; Melbourne; CBD Castlereagh; Ratpiss (Circular Quay). Downstairs, at Underground, it’s a different story. Mary's Underground Circular Quay Menu - View the Menu for Mary's Underground Sydney on Zomato for Delivery, Dine-out or Takeaway, Mary's Underground menu and prices.

mary's underground circular quay menu

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