About 5 minutes to read this article. Whilst browning, add the root ginger, turmeric, cumin, salt and pepper. Add onion, garlic, ginger, chillies and throw in pan. [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour […] 400G cubed lamb (leg or shoulder) 200ml water ; 2 tablespoons tomato puree; 3 large tomatoes, cut into segments or half a tin of tomatoes; 125g bag of spinach (or about 3 large handfuls) How to make lamb jalfrezi in your slow cooker: Heat a heavy bottom large frying pan and add the oil. Shaun 2016-12-30 Type: Classics, Lamb, Main Dish Cuisine: Indian Time required: 45m Serving: 2 Print. It cooks a long time, but the flavour that results is well worth the wait. Check it out the lamb jalfrezi recipe here!! Reduce the heat to low, cover the pan and simmer for 45 minutes. For example, you can also try my lamb jalfrezi. Lamb jalfrezi with incomparable flavour. In any case, you only need a few ingredients, roughly chopped up and stir fried in a pan. The cooking technique of making a Chicken Jalfrezi curry was supposedly brought to India by the Chinese. After 45 minutes, add the green pepper. Lamb Jalfrezi. An authentic Chicken Jalfrezi is actually more of a stir-fry than a curry. Ahh, the Jalfrezi. Add the lamb to the pan and brown on all sides. This curry recipe is great for those that likes a good spicy punch with their meal. Once the lamb is browned, add the chopped tomatoes, ground coriander and chilli powder. 18 Comments 885 words. This low-fat lamb jalfrezi recipe is made up of tender spiced lamb served in an aromatic tomato sauce.