Kadai Vegetable Gravy | How to make restaurant style Mix Veg Gravy | Vegetable gravy June 13, 2013 This original Kadai Veg gravy post was written in 2013.Updating the post with latest fool proof recipe and step wise pics today ☺️.I followed almost a similar recipe today with very few modifications but it kind of lacked finesse then. It is a very popular menu in any north Indian cuisine restaurant. Veg Kadai is a semi-gravy suitable for phulka, naan or any mild pulao varieities. Whats people lookup in this blog: Kadai vegetable gravy in tamil restaurant style you veg kurma in tamil vegetable for chapathi rice parotta சப ப த க ர ம you vegetable gravy in tamil for chapathi parotta you kadai veg gravy recipe in tamil restaurant style multi curry gowri samayalarai you. If you are a fan of Paneer, check this Kadai Paneer Ingredients: Cauliflower Florets – 1 cup, chopped Onion – 1, chopped Tomato – 1, chopped Capsicum – 1, chopped Carrot – 1, finely chopped Potato – 1, finely chopped Beans – 4, finely chopped Ginger – a small piece, peeled, grated

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