It’s the perfect addition to any holiday dinner. After the roast comes out of the smoker, it gets covered with foil for 15 minutes and the roast will continue to cook that extra 5 degrees during the resting period. You’ll want to pull your prime rib from the smoker when it reaches a temperature that is 5 degrees less than your desired ending temperature. The smoke adds tons of flavor and cooks the roast to perfection. Dec 12, 2018 - There’s just something about having prime rib or roast beef for Christmas dinner. Place the prime rib directly on the grill grate, fat-side up. Then, roast your prime rib for 15 minutes and reduce to 325º F until your prime rib reaches the desired internal temperature, usually 11 – 12 minutes per pound, about 1 hour and 50 minutes. Recipe from justapinch.com. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes are so easy that anyone can do it! If you are, then you need to make this delicious Smoked Prime Rib recipe! They were almost better than the original prime rib. Clean Eating Recipes. Dec 25, 2016 - This smoked prime rib is so tender and succulent! The smoke adds tons of flavor and cooks the roast to perfection. Too much smoke can ruin your prime rib (or any meat for that matter). Special Diet. Food And Drink. The leftovers froze well and I reheated the "prime rib steaks" on a hot gas grill for about 1 minute per side till they were just warmed up. The grilling added more smoky goodness and the grill marks added texture. I prefer using a boneless prime rib, then seasoning the outside and smoking it so it has a delicious flavor by the end of the smoking process! Don’t think that if a little is good, a lot is better. If you like horseradish, the sauce is a delicious addition. Dec 25, 2016 - This smoked prime rib is so tender and succulent! PIN IT FOR LATER! Using an internal meat thermometer, remove your prime rib from the oven about 2 – 4 degrees less than the desired serving final temperature you desire. The smoke adds tons of flavor and cooks the roast to perfection. A little smoke goes a long way to add flavor. The smoke adds tons of flavor and cooks the roast to perfection. If you like horseradish, the sauce is a delicious addition. When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes. Nov 24, 2016 - This smoked prime rib is so tender and succulent! Think of smoke as a seasoning. Explore. The roast in these photos was pulled from the smoker at 125 degrees F. It’s perfectly seasoned and smoked piece of beef. The best thing about this smoked prime rib is the rich smokey flavor that the smoke adds to the meat. .. Dec 6, 2017 - This smoked prime rib is so tender and succulent!