As the name suggests, deep-fried fish is going to require a pan with a deeper interior. Attach a deep-frying thermometer ($9, Amazon) to the side of the pan and heat the oil to 375 degrees F. If using a deep-fat fryer, heat the oil to 375 degrees F. We're going to be using the batter from this Classic Fish and Chips recipe courtesy of Allrecipes Community Member Dan. If using a saucepan, heat 1 quart of vegetable oil over medium-high heat. To check if the oil is hot enough, drop in 1-inch cube of white bread. When the fish is evenly golden all over, remove and drain on brown paper sacks. Rinse the fish and pat dry with paper towels. Pour 2-inches of vegetable oil into a large skillet. The bread should brown in a 40 count. Some common choices include, cod, tilapia, catfish, halibut, trout, striped bass, flounder, and perch. this link is to an external site that may or may not meet accessibility guidelines. Use a pair of tongs ($12, Amazon) to safely flip the fish over. Repeat with the remaining two fillets. Here you'll learn step-by-step how to fry fish at home. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, how to pick the freshest fish refer to our guide, complete list of the best sides for fried fish, Catfish: How to Cook It and Why It's Important to Soul Food Culture. Rinse the fish and pat dry with paper towels. Each product we feature has been independently selected and reviewed by our editorial team. Cut the fish into bite-size pieces and coat in the cornstarch. One pound of skinless fillets, or four 4-ounce skinless fillets, (about ½-inch thick) is the perfect amount for serving a family of four. Place skillet over large burner and heat oil over medium high heat. In another bowl, mix together ½ cup bread crumbs, 2 teaspoons roasted onion flakes, 2 teaspoons minced garlic, 1 teaspoon blackened seasoning (. Of course you can serve them with chips for a classic English pub meal. Learn how to have your own fish fry — whether you decide to pan-fry or deep fry. For tips on how to pick the freshest fish refer to our guide. But if you're looking to double down on the fried food and/or carbs, you can't go wrong with hushpuppies or homemade salt and vinegar chips. Heat 1 ½ teaspoons olive oil and 2 teaspoons butter in a large skillet over medium heat (cast iron is best since it heats evenly and gives you an even, crispy crust). Follow this step-by-step guide for deep frying fish. Coat fish in flour, then egg, and then bread crumbs. We're going to be following Jeannie's Kickin' Fried Fish recipe, but feel free to omit, add, or replace ingredients as you wish. All rights reserved. Fry the pieces of fish in vegetable oil to cover in a large skillet, adding each piece of fish separately so they don't stick together. Fried fish also pairs well with fresh, light, and tangy sides like coleslaw or cucumber salad. Have your own fish fry with these easy, step-by-step instructions for frying fish. If you're starting with frozen fish, start by thawing them in the refrigerator for 24 hours ahead of time. Thanks to its thousands of scattered lakes, the region boasts a bountiful supply of fresh fish for a large part of the year. And be sure to have plenty of malt vinegar, lemon wedges, and tartar sauce to serve alongside your entree. If you make a purchase using the links included, we may earn commission. Fry until golden brown. Add comma separated list of ingredients to include in recipe. In a shallow bowl, beat an egg with ⅓ cup milk. For more side inspiration, refer to our complete list of the best sides for fried fish. Next, dip each fillet into the egg mixture, and then gently press it into the crumb mixture on both sides. Pour 2-inches of vegetable oil into a large skillet. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color. Fried fish can't stand alone. To keep the first two fish warm while the last two are frying, transfer them to a baking dish and place in a preheated oven until you're ready to serve. Transfer the coated fillets onto a plate and refrigerate for about 15 minutes to help the crumbs set. Let the mixture stand for 20 minutes. Jason Donnelly/Meredith. If your fillets are thicker than ½-inch thick, go ahead transfer them to a cutting board and cut them lengthwise to get the desired thickness — this will give you crispier fish in the end! Heat 1 ½ teaspoons olive oil and 2 teaspoons butter in a large skillet over medium heat (cast iron is best since it heats evenly and gives you an even, crispy crust).Lay the two fillets into the skillets, and pan-fry on each side until golden, or about three minutes per side. Not all fish was made for frying. To check if the oil is hot enough, drop in 1-inch cube of white bread. Stir in 1 cup of milk and 1 egg until smooth. Remove with tongs and drain on a plate lined with a layer of paper towels. You're welcome to customize your batter how you'd like — Chef John's beer batter fish and chips makes for a fun variation. Fish fries have become a tradition among folks in the Midwest and parts of the South. 1/4 teaspoon cayenne pepper, a few pinches, Wedged lemons and malt vinegar for topping, Sign up for the Recipe of the Day Newsletter Privacy Policy. So most types of white fish will do. Don't forget the sides! Then cut the fillet's into 3-inch x 2-inch pieces. Credit: You're going to want to go with more of a neutral-flavored fish that isn't overly oily — most types of white fish will do.

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