What tricks do you have for baking perfect cupcakes? I love Pampered Chef products, and their scoops are truly the best! I have two of the large scoops and love them. But now that I do, I use it every single time I make muffins and cupcakes. It saves so much time and mess. Today I was struggling to fill mini cupcake liners with a spoon when I thought, there has to be an easier way! Now we have found some the are very espensive but 4 different supply stores in a local city here have great prices. We are partial, but we really do believe in the quality of the baking cup around them. When cooking with friends over the years, I’ve noticed most of my friends have never heard about the easy (and foolproof!) Paper liners may keep the pan clean and make the cupcakes pretty, but how much batter should you put in a cup? Are you trying so hard to make sure your cupcakes come out awesome? great response. But more than anything, I love that using scoops for cake batter guarantees that your cupcakes will be nice and evenly-sized and evenly-cooked-through. We love using a larger size 1.5oz Vollrath Scoop for taller domed cupcakes. I love my Pampered Chef scoops. Just my 30 cents. Thought I would pop in a quick baking tip to go with the Lemon Blueberry Muffins recipe I shared today! Great post, Ali. This tip is only for standard sized cupcakes, mini cupcakes will have different temperatures and baking time requirements. This gives you consistent results each and every time. I am so tired of using spoons! No more measuring cup messiness to fill each cup! They are so useful! Thought I would pop in a quick baking tip to go with the Lemon Blueberry Muffins recipe I shared today!. They’re right up there with my microplane! I use a Pampered Chef Large Scoop which holds the perfect amount for a standard muffin cup. There’s nothing worse than changing too many variables and not knowing what worked and what didn’t. Now that you know how to fill cupcake liners, hopefully, these tips will work great and help you bake perfect cupcakes. 3 tablespoons), Pampered Chef’s Small Scoop — perfect for mini cupcakes and muffins (approx. I love using my little cookie scooper to fill cupcakes too! Disclaimer: I was provided with a baking set from Pampered Chef for review. The easiest way is to just fold down the top of the ziploc and then pour the batter in. It’s amazing how much easier it is to ice cupcakes whenever you have an even cupcake. Haha, I need to get with the times!! Make sure each one rests on the bottom of the cupcake pan. A scooper is EVERYONE’s best friend literally! I remembered I had several of these squeeze bottles sitting around that I bought at Walmart for less than $1 each in the kitchenware section or you can get similar bottles here. Fill the cupcake liners up just right, so that you are not dealing with lopsided or wobbly cupcakes. The baking sheets! When cooking with friends over the years, I’ve noticed most of my friends have never heard about the easy (and foolproof!) Get the perfect amount of batter every time without the mess! The baking time for the recipe assumes a fully heated oven so the cupcakes will come out completely baked. Probably my favorite use for it yet! Learn how to bake perfect cupcakes with even, uniform tops with these tips and tricks! Once the cupcakes come out of the oven, they tend to flatten out as they cool. Not only are their products 3x as expensive that competitive brands, the whole business model makes me sick. Save my name, email, and website in this browser for the next time I comment. I use the large PC scoop for the same thing! I find that their products are really a great value since they come with at least a year warranty & are of great quality. Having evenly baked cupcakes means that you can have a consistent look and don’t have to compensate by covering with extra icing. Our batter dispenser tip works with 16-inch decorating bags (not included) to help you make cupcakes that are consistently baked in uniform sizes. How to Fill Cupcake Liners with Batter Using a decorating bag gives you better control of the amount of batter going into a cupcake liner and is especially... A standard ice cream scoop in a half-circle shape with a lever handle makes measuring batter a cinch and better yet, the... A … Also, it makes making meatballs a breeze–no messy rolling by hand, just scoop them into the baking dish and you’re good to go. I need some ideas to use them and then I will purchase. Melt chocolate the right way. We also use the black for a smaller amount (1oz of batter) for a lower dome cupcake. You don’t have to use the Pampered Chef Scoop, any scoop with a squeeze action handle that holds 3 tablespoons will work great. more about me ». Get a disposable cake decorating bag (they really are reusable) and place in a container that will hold it steady while you fill it. Usually for cookies you want to use a small (tablespoon) scoop. Zip the bag closed and snip a very small hole off one bottom corner. (Or if you decide to be crazy like I was a few years ago and make 624 cupcakes for a party, these scoops will literally save your life!). They have proven to be the sturdiest in my kitchen, and I love the sleek and clean look. Thing is, we can’t get the Pampered Chef brand here in Australia. Most sell to the public also. Then, bake an additional 2-3 minutes. Let’s talk about preheating your oven fully before baking. Whether you prefer a perfect dome or flat top for icing, this method works every time. Great post, Ali! I was not compensated to write this post, and all opinions are 100% my own. trick for how to fill cupcake liners. This is genius! Fill your bag with batter. Come on in to a world of sprinkle mixing, cupcake liner designing, color loving, party and baking supply fun! Learn about our BakeBright greaseproof cupcake liners and why they are the best! Having the temperature higher at first allows for a faster rising cupcake that keeps the dome high while the temperature lowers and bakes the center of the cupcake perfectly. This is such a great tip, I need a large scoop for muffins, I couldn’t do without a scoop for cookies. LOVE THEM! Add your filling in on top, then fill the rest of the batter in over the filling. Fill a gallon-size ziploc with the cake batter. Here are the best double boilers for the job. Please read my disclosure policy. All rights reserved. I use one for sweets (cupcakes, muffins, etc…) and the other for savory (mostly just meatballs) – they work great! Thank you for the tips and the reminder! We love baking cupcakes and all of these tips are great, but how could we end this without talking about the actual cupcake liners? We're showing you how to bake cupcakes perfectly today and answering questions like how much do you fill cupcake liners, and how to fill cupcake liners evenly! The built-in valve controls batter flow so you only fill as much as you need, with no spilling or messy spoons. Enjoy watching your cupcakes bake perfectly! I love my Pampered Chef scoops, too and use the medium size for cookies. If you’re making more than this, use more pans. This is a great post, I love posts like this one, where people share their knowledge. Pampered Chef’s Adjustable Measuring Spoons, Marta @ What should I eat for breakfast today, Pampered Chef 12-Piece Knife Block Set Giveaway - Gimme Some Oven, Lemon Blueberry Muffins | Gimme Some Oven, PROTAGONISTA DE LA MESA: CUPCAKES PROFESIONALES – LUZ ANGELA. I don’t suppose someone could measure the diameter of the large scoop and then I can get one the same size? Push each liner down gently so it sits snuggly in the pan. Some simple tips for filling cupcake papers will make the process smooth. The amount you can fill depends on the brand of cupcake papers and baking pan you use.