Put it in a greased baking pan and bake at 350° until golden. This recipe uses some of the same techniques and seasonings as the shish kebab to improve the dull turkey burger. If you like the strong flavor of olives, you can serve some on the side. Generously salt and pepper the turkey. 4 %, Braised Dark Meat Turkey over Egg Noodles. Remove rosemary sprigs. Not to worry—here are some recipes to use up that holiday turkey, whether you need a quick dinner idea or just a simple sandwich or soup recipe. Immediately after cooking, remove stuffing from the turkey, chicken, duck or goose. Place the meat and stuffing in separate containers and refrigerate. “I like to serve it with a hot vegetable, rolls and fruit for dessert.”. Place browned turkey pieces in slow cooker. Clean and cut onion, carrots and celery into 1/2 inch dice. “When in doubt, throw it out” is a good rule of thumb, whether you’re questioning the safety of food you’re about to store or of food you’re taking out of the refrigerator or freezer to eat. First I saute onion and green pepper in oil, then add chicken broth. Pour vegetable mixture into slow cooker over turkey. Add broth, vinegar, beer, and garlic cloves, stir until mixed. “This is a great way to finish up a holiday turkey,” says Peggy Key of Grant, Alabama. For a new entree, combine leftover turkey, gravy and dressing. Brown turkey pieces evenly all over. Debone meat and serve with sauce. 12.8 g Meat combined with gravy and gravy stored by itself should be used within 1 to 2 days. This is also an excellent way to cook dark turkey meat for other recipes such as casseroles and salads. The creamy dish comes together in a snap with a package of au gratin potatoes, some seasonings and a handful of kitchen staples. “Everyone who has tried it agrees,” she adds. Cook on Low for 6 hours or High for 3-4 hours, until meat falls from bone easily when nudged with a fork. While the sauce simmers, start the turkey. Clean and cut onion, carrots and celery into 1/2 inch dice. I puree leftover mashed potatoes and vegetables, then stir that into the broth with the chopped turkey. Home Recipes Ingredients Meat & Poultry Turkey. Serve oil-cured olives on the side if desired. And unlike white meat, well, these legs and thighs actually taste like something. Total Carbohydrate To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. “I needed to rely on quick-and-easy recipes that were kid-friendly, too,” she writes from Mt. “The sweet red pepper is what gives the soup its distinctive flavor.”. But after one bite, he was converted!”, Bobby Langley from Rocky Mount, North Carolina may not recall where she got this recipe, but it’s her all-time favorite turkey soup. Julia Hainsworth first made this recipe when she was home on maternity leave with her third child. Follow these guidelines from the Taste of Home Test Kitchen to ensure that the leftovers you keep will be safe to eat: Taste of Home is America's #1 cooking magazine. Brown turkey pieces evenly all over. Add rosemary sprigs. Leftover dark meat gives great flavor when cooked with pinto, northern or lima beans. This dish may be served over egg noodles, soft polenta, rice or potatoes. From Pleasant Hill, Oregon, Ann Wood shares this tasty treatment for leftover turkey. The original recipe called for 1 cup of pitted, oil cured olives, to be cooked in with the meat. For faster cooling, don’t stack the containers. Leftover turkey, stuffing and pumpkin pie can be refrigerated for 3 to 4 days. Wondering what to do with Thanksgiving turkey leftovers? Feel free to substitute an equal weight of chicken thighs for the turkey thighs, if desired. Cook in batches if necessary. Heat 2 tablespoons oil in a large heavy skillet or Dutch oven over medium-high heat. Cooking jasmine rice with rendered turkey fat adds a wonderful richness. Within 2 hours, carve all meat off the bones. Morris, New York. Unlike the dark meat on a traditional roasted turkey, you don’t need to saw at this stuff. Plus, find more Leftover turkey tips below. Brown turkey pieces evenly all over. Try sprinkling grated cheese over the top of each helping for extra flavor.”, Ann Hanel of San Jacinto, California whips up this dish in the microwave. “At first, my husband turned up his nose. “At times, I use chicken if I have that on hand instead. Mix together both soups, chili, chili salsa, milk and onion. Reduce heat under skillet and add onion, carrots and celery, cook until tender. My family looks forward to these sandwiches every year. By Chef John Cook in batches if necessary. Generously salt and pepper the turkey. Heat 2 tablespoons oil in a large heavy skillet or Dutch oven over medium-high heat. “Everyone loves this creamy casserole, and it’s a great way to use up leftover rice and turkey,” she says. We think it tastes even better than ham used the same way. Having storage supplies ready also makes it easy for others to help out in the kitchen. To use up leftover turkey, I make a simple and satisfying soup. Heat 2 tablespoons oil in a large heavy skillet or Dutch oven over medium-high heat. This recipe is adapted from a Food Network recipe by Chef David Lieberman. Find leftover turkey recipes including gumbo, barbecue turkey sandwiches, enchiladas, soup, salads, casseroles, and more. Choose from 41 delicious options. This pairs well with a simple side of steamed green beans. Freeze any leftovers you won’t eat within 3 days. Frozen cooked meat and gravy should be used within 2 to 3 months. When reheating leftovers, bring gravy to a full rolling boil and all others foods to a temperature of 165°. If turkey thighs aren't available, ask your butcher to cut up a whole turkey and give you the bone-in thighs. https://www.tasteofhome.com/article/30-minute-leftover-turkey-recipes Clean and cut onion, carrots and celery into 1/2 inch dice. Place browned turkey pieces in slow cooker. Add tomato paste and cook, stirring, until mixed. https://www.tasteofhome.com/collection/top-10-turkey-leftovers Those who love tender, moist dark meat will love these slow-cooker turkey thighs. Cooked vegetables should be eaten within 3 to 5 days. I have changed it to cook in a Crock-Pot or slow cooker.