So when you make this you know you have some good eating ahead. The Papa and The Kids absolutely love this soup, and they’re excited to have you all try it as well. Can’t wait to try more of your recipes. Awesome! This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew. Whether it’s cold where you live or life has brought some downs that make you crave all the comfort food. Then you’re going to add in some vegetable stock, bring to the boil and leave to simmer (covered) for around 30 minutes or as long as needed until the potatoes and carrots are soft and cooked. Second recipe that I’ve tried from this site and once again I am very impressed! Thanks for the awesome review. If that is you, stir in some rice vinegar to taste. You have provided us with at least two casseroley type dishes that are favs and usually can be had for two different dinners, so that’s THREE taken care of. Bring to the boil and then cover the pot, turn down the heat and simmer for around 30 minutes until soft and cooked. . You can definitely use a different non-dairy milk. Updated Mar 23, 2019 / Published: Jan 10, 2017 / This post may contain affiliate links. Sautee then add flour and sauté for anohter 2 mins. This thick, hearty Vegan Potato Soup is quick and easy to make using simple ingredients and very budget-friendly too. So when you make this make lots and know you have some good eating ahead. potatoes already have a lot of starch so we just add a small amount of all-purpose flour or gluten-free all purpose flour to give it that thick texture. Please do us a favor and rate the recipe as well as this really helps us! of potatoes to use up so i’d like to double this recipe. Last week I made your “Fajita Pasta.” It was very good. ). Required fields are marked *, Rate this recipe Add garlic; cook and stir 1 minute. I myself love coconut but not my daughter so I usually avoid recipes with coconut cream and milk. Chicken noodle is classic, of course, but sometimes we just want to up our veggie intake. Learn how your comment data is processed. This thick, hearty Vegan Potato Soup is quick and easy to make using simple ingredients and very budget-friendly too. Your email address will not be published. Rude or insulting comments will not be accepted. Ingredients. Your email address will not be published. I did add 2 ribs of chopped celery as I think celery is a great addition to almost any soup. Thank you for providing a vegan version. 1x 2x 3x. Ok I was skeptical but this was the best potato soup I have tried. Using an instantpot would you know the time I should use? Hi, I'm Richa! Store the soup in the fridge for upto 3 days. Hearty Winter Vegetable Soup Recipe (Gluten Free, Vegan, Top 8 Free) Favorite. I love that you’ve thickened it up a little:), It’s starting to get very chilly out here too! Then add the coconut milk and stir through. Plus, this recipe is gluten-free, dairy-free, and will have everyone returning to for seconds (and thirds! We rarely eat them now. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. to make this super creamy and comforting, we need to add some non-dairy milk. It’s so cold outside, which means it’s time to break out the winter soup recipes! Comment document.getElementById("comment").setAttribute( "id", "a9a5f27eb9cfa625d6cd528106871afc" );document.getElementById("fd1be2ab27").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! 20 Hearty Vegetable Soup Recipes Just in Time for Sweater Weather. It’s wonderfully rich, hearty and delicious. I have never been good at planning way ahead. All the best! I’ve made several of your recipes and this one is no surprise to me. What vegetable stock do you use? Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Now, add in half the milk and mix to mix the flour, and then the rest of the milk and ingredients and cook for 15-20 mins. And as good as it is on the first go, it’s even better the next day. Awesome! i’ve got 5 lbs. Hi Dawn, if you have a big enough pot then I don’t see any issue with doubling this recipe at all. Please read my disclosure policy. No meat stock is used in this recipe. Your feedback is really appreciated! . I wonder how it freezes? . Please read my. Jenna Urben for Taste of Home . The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Don’t be fooled by the color, this aint no butternut squash soup, the color comes from the 2 carrots I added. I will never plan a monthly menu as some people do. 6 medium potatoes, peeled and chopped; 6 celery ribs, … Warming, satisfying and soothing – that is what all fall-centric and especially potato-centric comfort food should be like. Thanks for sharing! It’s FREEZING cold here in NY so this is perfect – thank you! As always, Richa, your recipe was great. This looks so comforting and nourishing. A grating of fresh nutmeg would be amazing in this. Is there a strong coconut flavor? It is definitely freezer friendly if you want to freeze it too. The recipe was super easy, the ingredients were so simple that I found them all in my pantry, wasn’t time consuming and turned out delicious. As for additional ways to up the umami, I find 1 tsp miso add just the right amount of savory. It turned out perfect! we are participant in Amazon services LLC Associates program. If you prefer a smooth soup, transfer to a blender or puree in the pot with an immersion blender. Top with some chives, because you just won’t believe how well they go with this soup. Hi Chrissy, I don’t think there is, but if someone hates the taste, they will likely pick up on it anyway. I will make your potato soup later this week since I already have a lentil and vegetable soup made.. Hubby makes the “Fast and Easy No Knead Bread” almost every weekend so we can have fresh, delicious bread with our vegan soup. Loved it! *Any variety of potato should work great here, so long as you don’t overcook it. Find out more about me here. So glad you enjoyed it. Going to make your recipe today, About Me →, This post may contain affiliate links. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Potato and leek is the ultimate feel-good soup. Excellent. Add  the chopped onions and crushed garlic to a pot with the coconut oil and dried thyme and rosemary and sauté until the onions are slightly softened. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. The quantity/measurements of spices were perfect. . Add the onion, carrots and celery and cook until tender and onion is translucent, about 5-6 minutes. And while we generally tend to think of soups as appetizers, and sure, they are that too, this one is so filling there is no need for a main course. That’s about as far as I have carried this thought, though. You could also puree half of the soup to thicken it and leave the other half chunky. A warm bowl of the soup is perfect near the fire place. Prep Time 10 mins. Rude or insulting comments will not be accepted. Posted on October 9, 2018 by Gwendolyn Richards Few things are more comforting than a pot of soup simmering on the stove, ready for dinner. I have a hard time finding one my daughter likes. *If you’re serving as a main course, this soup will serve 4, however as an appetizer, it will easily serve 6. * Percent Daily Values are based on a 2000 calorie diet. Print Pin Rate. I doubled the recipe as I needed to use up a bag of potatoes. Can’t believe it is dairy free! Filed Under: Comfort Food Recipes, fall, Freezer friendly, Gluten free Option, kid approved, main course, nut free, Oil free option, refined sugar free, soup, soy free, Winter Tagged With: broth, carrots, celery, flour, garlic, onions, potato, salt, vegan, Your email address will not be published. Then it’s just a case of getting in there with an immersion blender and blending it all up, adding in some coconut milk and letting it gently heat through and mix wonderfully with all the flavors of the soup. Thanks so much for sharing and the wonderful review. Awesome! I had dental work done and needed a smooth soup to eat while healing and this was perfect! onions, garlic and celery fried in vegan butter or olive oil – the classic base for most truly delicious potato salad recipes. And there you have it! But in all my years of making soups, I had never tried to make a potato soup. It’s a great feeling. You want to  cut them into ½ inch cubes. I added some nutritional yeast, broccoli, and homemade croutons to take it to the next level! I know how delicious your recipes are and always come to your site to make what I need. Will repeat for sure. I steamed some asparagus and made tempeh bacon to top it. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?'

hearty vegetarian potato soup

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