For more than 45 years, Fins family has been providing high quality gourmet Mediterranean delicatessen to customers in Turkey. Last but not least, don’t forget to add A Little Teaspoon of happiness to make your food even more special! Turkey's first canned tuna fish by Turkey's Fish Specialist. (1-2 day delivery). 165 Prairie Lake Road, Suite G, East Dundee, IL 60118. No Additives. Fins Import LLC. When members of the family moved to the United States, they have decided to bring some of their hometown with them. This appetizer is a great way to decorate your dinner tables with rich nutritional values... Pearl of the Black Sea and indispensable taste of Mediterranean culture. Wash some finely chopped parsley, mint, fresh onion and chard, mixing this lightly with salt to wilt it a bit. Hamsi also known in English as the European anchovy, is the king of the seafood in Turkey, a country surrounded by Black Sea, Aegean Sea and Mediterranean Sea. Fins Import LLC. Email của bạn sẽ không được hiển thị công khai. HAMSI GOULASH After you have washed 1 kilogram of hamsi, make sure their bones are removed, and wash them again. HAMSI PILAV w/CHARD Finely chop up one medium-sized onion and sauté it until it turns lightly pink and translucent in a pan, with one cup of oil. Bake for around 20 minutes, add a bit of oil and then bake for another 10 minutes. Hamsı or Anatolian’s anchovies are also called as Turkey’s national fish. The Black Sea region on Turkey's Northern coast is famous for its anchovies. Kosher certified. Faster delivery options are required for the other states. Contains bran. Use your hands to shape this mixture into tiny köfte-sized balls of hamsi. Line them up in a goulash pot, with their tails facing inside. Hamsi, or Anatolian anchovies, could be considered Turkey’s national fish. All cleaned and gutted. Add one glass of water, cook over a low flame, and then serve hot when the water is absorbed and everything cooked.HAMSI KOFTE Use your hands to rip about one kilogram of hamsi -- bones removed -- into tiny pieces. Perfect hot pepper sauce touch for your Meze dishes. Ready to Serve. is a family business that has roots from Turkey, Istanbul. The frozen big pieces between 1-1.2lb. Suggested States for FedEx Ground Delivery: IL-IN-MI-WI-IA-OH-MO Will be shipped w/ice packs. Over this, place the chard mixture. Email của bạn sẽ không được hiển thị công khai. Copyright © 2020 by ALittleTeaspoon All Rights Reserved. Hamsi (Black Sea Anchovies) Hamsi are small anchovy fish caught in the Black sea and eaten throughout Turkey. It comes from the Black Sea, during winter Hamsı is the best fish that you have to pick when it comes to seafood dishes. www.turkeysforlife.com/2012/01/turkish-recipes-hamsi-season.html All Gutted and Cleaned Farm Raised Levrek (Sea Bass). It is a classic! Add about a half kilogram of hamsi to the sautéed onion and mix this together. Copyright © 1999 - 2020 Best Turkish Food. Ulker's traditional dark chocolate with double pistachios. Bake at 482F and crispy and delicious in 7 minutes. Here are some recipes from Black Sea RegionHAMSI CRACKLE Clean and wash the hamsi. With a family connection (sharing the same last name) Fins specialize in Lakerda. Since then the selection of products have been flourishing to customers and their dinner tables through restaurants and supermarkets. (1-2 day delivery). The best sauce for Hamsı is salt mix with a little bit lemon juice and black pepper but if you’re Asian you can also use fish sauce. Otherwise, bestturkishfood.com will not be responsible for any damages that occurs. Crunchy Hamsı (Anchovies) Turkey’s national fish, Patlıcan Kebabı a healthy and quick to cook dish you must try. Every Week Freshly Arrives from Aegean Sea and Kept Frozen. Perfect lemony touch for your Meze dishes. Solid, light meat. Kosher certified. Faster delivery options are required for the other states. Place this mixture into a cooking pan. 100% additive-free and natural, solid, light meat Tuna Fish! Traditional and simplest presentation for Lakerda. Approximate weight 2-2.5 Lb per 2 fishes. is a family business that has roots from Turkey, Istanbul. Otherwise, bestturkishfood.com will not be responsible for any damages that occurs. Pearl of the Black Sea and indispensable taste of Mediterranean culture. Every Week Freshly Arrives from Aegean Sea and Kept Frozen. Suggested States for FedEx Ground Delivery: IL-IN-MI-WI-IA-OH-MO Will be shipped w/ice packs. Place olive oil, water, parsley and salt on them. After you have done this, add sliced lemon, finely chopped parsley and one glass of water to the mixture, and then stick the whole thing in the oven. Our passion is keeping these traditions and the quality of flavors while presenting them with modern twists. Anchovies are a staple in this region and they are used in many different kinds of dishes, in dozens of ways. After evening out this mixture of onions and hamsi in the pan, place one glass of rice in a little hole you make in the onion-hamsi mixture. Welcome to my little blog. Not suitable for infants under 6 months of age. Approximate weight differs between ~2-2.5 Lb per package for 2 fishes. Ingredients 1 kg Fresh Anchovies 1 cup corn flour 1/4 cup olive oil 1/2 teaspoon salt 1 lemon cut into wedges Line them in a good heat-resistant pan. Not also because it’s healthier but because it’s safer and it tastes just so far better. It is forbidden to fish the Hamsi outside of the season, which is autumn through to spring. Hamsi also known in English as the European anchovy, is the king of the seafood in Turkey, a country surrounded by Black Sea, Aegean Sea and … Another common seafood are deep fried mussels , poached, or as a mussel dolma with rice and mussel pilaf . All Gutted and Cleaned Farm Raised Cupra (Sea Bream). (1-2 day delivery). Suggested States for FedEx Ground Delivery: IL-IN-MI-WI-IA-OH-MO Will be shipped w/ice packs. Pide – Turkish pizza and why I fall in love with it (all secret tips for making the softest pide), How to take shower for cat (without hurting yourself), Shortplate beef and shrimp caramelized fish sauce (thịt ba chỉ bò và tôm khô kho quẹt), Wash the Hamsı with salt until clean and drain the water, Mix cornflour and breadcrumbs and 3 tbsp salt together, Break an egg in another bowl and whisk well, Deep the Hamsı in egg and then roll it over the cornflour and breadcrumbs mix, In a pan add olive oil and fry Hamsı until done. Ready to Serve. The first item they have started to import has been Lakerda or La Kerrida which is a delicatessen of the Marmara Region. A good source of fiber. Lưu tên của tôi, email, và trang web trong trình duyệt này cho lần bình luận kế tiếp của tôi. Suggested States for UPS Ground Delivery: IL-IN-MI-WI-IA-OH-MO Will be shipped w/ice packs. Otherwise, bestturkishfood.com will not be responsible for any damages that occurs. You will not believe what wonders you will achieve in the kitchen with the recipes by Dardanel Tuna. There are also so many other types for cooking Hamsı that I’ve tried and created before but in this post, I want to just go back to traditional fry crunchy Hamsı, very simple, costs less time and it keeps the original sweetness of Hamsı’s meat together with their pure taste. But choosing ingredients must base on which type of cooking you’re heading to, for me when you want to make hotpot, boiling, steaming, yes fresh is first conditional but when it’s frying technique I think they’re not much different between frozen or fresh fish. … Which type of Hamsı is better to cook and to eat?. (1-2 day delivery). Add two eggs, mint, corn flour and salt to the pile of hamsi bits and then let it all sit for around half an hour. This blog is where İ write down my favorite cooking recipes and kitchen tips. Hamsı or Anatolian’s anchovies are also called Turkey’s national fish. In Sirkeci, hamsi is few and far between and i certainly can only recommend … What is? Individually frozen (IQF). No Preservatives. The most practical way of gaining the health benefits offered by fish. Black Sea Anchovy fillets from Black Sea. Turkey’s national fish. All rights reserved. Squeeze lemon over them as soon as you take them off the flame and serve up hot. Hamsi, being a delicacy of the Black Sea coast, is not very commonly found in most parts of Istanbul except around regions where fish are served specifically such as Kumkapi, Karakoy, Uskudar, or Kadikoy.