Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes. We share a love of cooking, baking, and entertaining. I love this recipe! This recipe has been nominated to win my Inspired Recipe of the Year Award. This simple grilled sandwich will help you savor the final moments of summer! Layer 3–4 Brie slices, 4–5 peach slices, and a drizzle of aged balsamic on 2 slices of bread. You can read about our trip to visit Harry and David here. It is a fabulous summer sandwich. Blueberries, ripe peach slices and low-fat cottage cheese in a grilled sandwich drizzled with syrup. Grilled Peach, Brie & Basil Sandwich with a sweet drizzle of honey! © 2008 - 2020 Two Peas & Their Pod. Place a sandwich on the panini press, buttered-side down. Read More, Your email address will not be published. Check your email to confirm your subscription. Place the other slices of bread, pesto-side down, on top. Ooey, gooey Brie is paired with salty pesto and sweet peaches and sandwiched between two … Add the peach and lemon juice and simmer, covered, for approx. Sandwiches. They will put you in a peachy perfect mood! Spread 1 tablespoon of pesto on each slice of bread. Grease the panini press lightly with nonstick spray. Note-you can use a skillet pan or griddle pan to make the sandwiches. I used raisin bred instead of wheat bread and it tasted great- I definitely suggest you give it a try! Printable Recipe. Assemble the sandwiches by layering brie, peach slices, and basil. Place a sandwich on the panini press, buttered-side down. Make the panini: Heat a panini press to high heat. Heat the butter in a pan. Top each with remaining 4 bread slices, butter side up. Healthy summer recipe alert! We enjoy creating recipes that are simple, fresh, and family friendly. Spread 1 tablespoon of butter on one side of each sandwich. Looking for a refreshing drink? This simple grilled sandwich will help you savor the final moments of summer! The sandwich ingredients are simple-bread, brie, peach slices, basil, and honey. The sandwiches only take a few minutes to make and when they are done, you will be in sandwich heaven. Remove the panini from the press and repeat with the remaining sandwich. Toss well. Serve warm. If you are not ready to see summer go, ignore the calendar with us and make a Grilled Peach, Brie, and Basil Sandwich. You can also use a drizzle of balsamic vinegar instead of the honey. Grill until the grill-marks are pronounced. We used Harry and David Oregold Peaches to make to make our grilled sandwiches. Instead of having a sandwich with a peach on the side, just add it right in! Grease the panini press lightly with nonstick spray. Remove from grill and cut sandwiches in half, if desired. Order Now. 2 slices bread [$0.27] 1/4 cup low-fat cottage cheese [$0.36] Peach compote. Add the grilled peaches. Grilled Blueberry and Peach Sandwich. Toast 2 pairs of buns and cut peach into slices. Now assembling- add the sliced grilled peaches to cover one slice of the bread. It is a fabulous summer sandwich. Fry peach slices until lightly browned. Grilled Peach Panini This is the perfect sandwich for those long summer days when peaches are at their ripest. Top with the other slice of bread, buttered side up. If you do, I would love to make your recipe and post it on my blog, with linking your of course. For gluten-free, use gluten-free bread. Butter the top slice bread, then close the panini press. Drizzle with honey. I am having too much fun. ! Summer always comes and goes so quickly so we need to make the most of it! This is the perfect sandwich for those long summer days when peaches are at their ripest. The Two Peas & Their Pod Cookbook is here. Now grilling the peach- on a grill put lightly oiled (any veg oil) slices of peaches and sprinkle some organic sugar on them. I love the look of this dish! If you like this Grilled Peach, Brie & Basil Sandwich, you might also like: Disclosure-this post is sponsored by Harry and David, but our opinions are our own. Arrange peach slices on top of the cheese, then sprinkle with fresh basil. You can cook a grilled cheese in almost anything (or even on a grill). In a medium bowl, drizzle the arugula with olive oil and aged balsamic vinegar. Serve the panini with the salad alongside. Ooey, gooey Brie is paired with salty pesto and sweet peaches and sandwiched between two slices of crusty bread for a panini that’s truly unforgettable. Easy recipes and cooking hacks right to your inbox. https://recipesforourdailybread.com/grilled-peaches-and-pound-cake I used a large non-stick pan for this sandwich. Grilled brie cheese sandwiches with peach slices, fresh basil, and a drizzle of honey. MAKES: 1 Sandwich. Cook until the cheese is melted, 2–3 minutes. Cooking the Sandwich. It’s PEACH Season and I couldn’t be happier about it! Congrats! We love sitting around the table with good food, good conversation, and good friends and family! I'm Maria and my husband is Josh. And the best part? We love Harry and David. If you have anything like that I would love to try it out. Cook until the cheese is melted, 2–3 minutes. Make the salad: Arrange the peach wedges on the panini press and cook until grill marks appear, 2–3 minutes. The Two Peas & Their Pod Cookbook is here. 2. Grilled fruit will … The shortlist will be announced on 12/30/2013. Both are tasty! Grilled Peach Sandwich Quick and easy snack. Pesto, Artichoke, and Havarti Grilled Cheese, Grilled Peach, Blueberry, and Goat Cheese Arugula Salad, Grilled Peach, Pesto, and Mozzarella Quesadillas. All rights reserved. Servings 1. 5 mins. The peaches are soft, sweet, juicy, and smell heavenly. Once the bottom slice is golden brown, after approximately 2 to 3 minutes, carefully flip the sandwich. Fresh summer tomatoes are great, but why not mix up your classic BLT sandwich by adding grilled peaches instead!

grilled peach sandwich

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