Store the sauce in Mason jars in the fridge for up to ten days. Three simple ingredients, all good on their own, but when blended together they meld into something magical. The only thing you really have to … Tomato. Garlic. Sauté the garlic in the butter over medium heat for about a minute, or just until it becomes fragrant. Butter Is The Secret To The Best Tomato Sauce. This sauce is one of those times when the quality of butter is important. You can also freeze some for a future yummy dinner. Sauté the onions and garlic in olive oil. Simmer the sauce until it gets creamy and then return the chicken to the skillet for a nice, hot bath. Add the can of tomatoes, along with all the juices, and some freshly cracked pepper. This garlic sauce is such a simple recipe, that choosing quality ingredients is very important and not all butters … You can also flavor your sauce with salt and pepper or a dash or two of hot sauce. It’s time for garlic and butter! Butter. What Butter To Use. Definitive proof that butter makes everything better. To make the sauce, mince the garlic and add it to a large deep skillet with the butter. By Lauren Miyashiro. Stir in basil just before you’re ready to serve and plate the saucy chicken over a bowl of pasta. Tomato-Garlic Butter is a simple spread that adds unique flavor to meat, seafood and vegetables.The combination of the roasted tomatoes and butter is … Stir a teaspoon of butter into the hot sauce ; Making Tomato-Garlic Sauce: Get out your Dutch oven or a heavy-bottomed large pot….this will make two quarts of sauce. Break the tomatoes up into a few chunks with your spoon (they should be soft and easily crushed).