Heat from hardwood … A Kamado-grilled pizza takes advantage of the rounded, egg-like shape of the grill. Cook your pizza for 10 minutes at 500 degrees Fahrenheit. This recipe is just a pepperoni pizza due to keeping it simple for the kids liking’s. Love the crust of a frozen pizza off the Egg. I like the frechetta Brand. If you make your pizza and then it sits on the pizza peel it will stick and you will have a mess on your hands. Huge difference between egg and oven. We’ve used a frozen pizza, but you can cook any pizza in your EGG™. Set plate setter with legs down in grill. For many people, baking the perfect pizza is a good reason to buy a Big Green Egg. Pizzas cooked on a normal grill are heated and cooked mostly from the bottom. If you want to get involved, click one of these buttons! Making Pizza, and Frozen Pies on the Big Green Egg: I have the small model of the Big Green Egg that only has a 13-inch grill. Recommended Reading: 20 Best Grilling Tools and Accessories. Making Pizza, and Frozen Pies on the Big Green Egg: I have the small model of the Big Green Egg that only has a 13-inch grill. It looks like you're new here. It gives the same delicious result as baking in an authentic stone oven. When cooking pizza on the Big Green Egg you will utilize indirect heat with the help of your ConvEGGtor™. Make sure to add your personal favorite toppings when proceeding. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: Hood Stars, Wrist Crowns and Obsession Dobs! JaxxQ 703 Posted December 30, 2014. The plate setter, brick, and pizza stone barriers between the charcoal and the pizza make the charcoals heat more evenly and consistently from toppings to bottom crust. Grill: Kamado Joe; Share; Posted December 30, 2014. Essentially, your pizza will be cooking from both the top and bottom. JaxxQ. Pizza as well. It stays hotter on the inside of the grill because it is made of all space age ceramics, and the heat keeps circulating around inside your Big Green Egg, and doesn’t dissipate out through any metal frame or structure like a regular grill or smoker. For the grilled pizza, I use hickory smoke flavor wood chips, and place the pizza on a disposable pizza pie pan, and then place that on top of the deep dish pie pan, and cook for about 14-15 minutes. I never have. Then set the deep-dish foil covered pie pan in the middle of the grill, and put the frozen pie on top and cook until done. How to setup the Big Green Egg for Pizza? Note: if you’re going to be making pizza often, you may want to invest in one of the best pizza ovens. Once you have the BGE fired up, place your convEGGtor leg side down. Heat grill to 450°F. This set-up for grilling pizza on the Big Green Egg puts a large amount of thermal mass between the lava-hot hardwood lump charcoal by raising the pizza quite high in the dome. Many good frozen pizzas out there. We’ve used a frozen pizza, but you can cook any pizza in your EGG™. Gas grills can make a good pizza, but making a Kamado Joe pizza or a pizza on the Big Green Egg gives you an advantage over other grills. I doctor it up a little. What I had to improvise in order to make the best grilled pizza I have ever eaten, and frozen apple and cherry pies with maple flavored smoke chips, or no chips but baked over and open fire taste, was to cover a round 9 inch deep dish pie pan with aluminum foil on both top and bottom sides. take about 1 1/4 hours to cook, and keeping the temperature at 400 degrees wasn’t a problem, I cooked 5 frozen apple pies with maple wood chip flavor smoke without adding any more wood charcoal, that’s over 6 hours at 400 deg, and in the residual cool down time, I was able to make some baked potatoes before the heat was all gone. The large and extra large version of the Big Green Eggs have more accessories for indirect heating and cooking, so for me to grill pizza, or bake a frozen apple or cherry pie I had to improvise a solution so the crust would not burn before the pizza or frozen pie was done.