. Case and point! Heat over medium heat until the vinegar comes to a boil. I’ve never worked with fresh figs before and I was surprised at how easy they are to work with. To make the reduction, add the vinegar to a saute pan. All the flavors went perfectly together. Add arugula and goat cheese and sprinkle on … When visiting my boyfriend’s brother last summer,  they made us an absolutely delicious grilled flatbread with prosciutto, figs, and goat cheese which was my inspiration for this dish. Reduce to a simmer and cook for 15-20 minutes or until it reduces by half, keeping the heat low to medium-low. Remove from heat and drizzle with balsamic glaze. 2 slices of Prosciutto from the deli department 1/4 cup of Goat Cheese with Honey from Deli. To make these Easy Goat Cheese, Prosciutto and Fig Flatbreads come together, you only need a few ingredients. Serve and enjoy. Poor me, right? Ingredients (serves 2 as a main dish and 4 as an appetizer): Remove the dough from the fridge about an hour before you plan to cook. Lay prosciutto onto a work surface. Hi Melanie, I’m so glad you liked it! Heat over medium heat until the vinegar comes to a boil. Other than using store-bought flatbread, I followed this exactly and it was phenomenal. Remove the naan from the oven and spread the fig jam over the flatbreads. I then spread goat cheese on top of the naan, which I use Cypress Grove’s “Straight Up” Fresh Goat Cheese Cup. Remove flatbreads from oven and top with prosciutto and arugula. Bake the flatbread for about 12-15 minutes, until golden brown and cooked through. • … ), and a case of fresh California Mission Figs. These Easy Goat Cheese, Prosciutto and Fig Flatbreads + a glass of red wine + friends = the perfect combination for a fall gathering. Place in oven and bake for 7 minutes. There is a slight sweetness from the figs, but when compared with the acidity of the balsamic vinegar, the creaminess of the cheese, the saltiness of the prosciutto and the spiciness of the arugula makes it a mostly savory meal. Remove from heat and let cool to room temperature. Available now! It’s so dang easy to make, using only 7 ingredients, and you can have it on the table in no time for your guests to enjoy while sipping cocktails before dinner. Add the fig slices and prosciutto. Drizzle with your favorite balsamic vinegar and sprinkle with crushed red pepper flakes (if desired). You could even make dessert flatbread, the possibilities are endless. Heat oven to 350 degrees. And if you’re tailgating on the Patio, I have an appetizer for you: Fig, Goat Cheese and Prosciutto Flatbread Pizza. We'll assume you're ok with this, but you can opt-out if you wish. Bake for 10-12 … It's all about balance y'all! Prosciutto, Fig and Goat Cheese Flatbread with Thyme and Honey. Subscribe to I Can Cook That by entering your email address here: Copyright © 2020 I Can Cook That - Designed by Pumpkin Beans. This appetizer? While waiting for the pizza to cook, slice your figs and tear the prosciutto. Sprinkle evenly with the parmesan. 10 fresh brown figs, halved ... caramelized onions and blue cheese over the dough. Divide the prosciutto on the flatbreads and top with the goat cheese. Complete with these Easy Goat Cheese, Prosciutto and Fig Flatbreads! Dress them up however you like, pop them in the oven and in … Spread a thin layer goat cheese onto each fig. I used some imported prosciutto and goat cheese and then made a nice little salad to place over the top of the flatbread when I … I stink at making a circle so I always end up with an oblong rectangle of sorts which is why I call this a flatbread instead of a pizza. I use store-bought naan bread. Drizzle with the balsamic reduction, cut into pieces, and serve. Reduce to a simmer and cook for 15-20 minutes or until it reduces by half, keeping the heat low to medium-low (you don’t want it bubbling up on you or over thickening). Allow at least 45 minutes for the pizza stone to heat thoroughly. Slice up prosciutto and layer around the entire flatbread. While waiting for the pizza to cook, slice your figs and tear the prosciutto. Switch the oven to the broil on high setting. YUM YUM YUM. Evenly spread goat cheese on top and top with sliced figs. Instead of making my own dough (no, thanks!) Top with arugula and a sprinkle of Parmesan cheese. The weather is wonderful, and it’s so nice to cozy up with some more delicious, warm foods with your friends and have a fun little house party! Dec 17, 2019 - A whole wheat naan topped with creamy goat cheese, sweet & earthy dried figs, salty prosciutto, fresh basil, and crunchy, buttery pine nuts and finished with a sweet and thick balsamic glaze. To make the flatbread, sprinkle some of the cornmeal out on a cutting board or another smooth, flat surface. To make the flatbread, sprinkle some of the cornmeal out on a cutting board or another smooth, flat surface. I then top it with some sliced figs, because they taste good and boy do they look gorgeous! Figs don’t last terribly long which means I might have a few fig posts in a row. Whenever I think of figs, my mind immediately goes to bacon-wrapped figs (I’ve done a post in the past with bacon-wrapped dates which I used as a substitute for figs in case you have any interest), which can be easily translated from an appetizer into a main meal by turning the recipe into a flatbread. Filed Under: 10 Ingredient Meals, Main Dish, Pork, Quick, Weeknight Meal Tagged With: Baby Arugula, Balsamic, Balsamic Vinegar, Cheese, Cornmeal, Fig, Flatbread, Fresh Figs, Goat Cheese, Parmesan, Pizza, Prosciutto, Quick, Reduction. Broil for 1-2 minutes. On top of the plain flatbread, spoon on 1/2 the jar of fig preserves. If this happens to you, just pop with the tines of a fork and push down. So. They make a boring week night dinner fun. https://www.icancookthat.org/2013/06/prosciutto-fig-arugula-flatbread.html. The vinegar will thicken as it cools. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! (This is what your flatbread will look like after 10 mins in the oven). This was the only recipe I found that used fresh figs and not fig jam. Flatbreads are a great weeknight meal, although you have to let your dough sit out at room temperature for at least an hour. On a parchment lined baking sheet, place the naan breads.

fig prosciutto goat cheese flatbread

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