Place the figs into a small bowl, and pour boiling water over them. Spread a thin coat of olive oil on dough. Your email address will not be published. Place in oven and bake for 15-20 minutes. Required fields are marked *. Recipe Ingredients. Bake for 10-15 minutes, until pizza is slightly golden brown on the crust and bottom. Think along the lines of, “Pop goes the weasel”. Don’t forget to finish with some honey and balsamic to really make your Thursday night top notch. oil, 1 tsp. As a warning, you should never put a cold pizza stone into a hot oven. Crumble the goat cheese and add on top of the figs. Put the olive oil in a medium sauce pan and place on medium high heat on the stove. You need to have the dough on the surface that will be used to transfer it to the oven before you start adding toppings. It’s a pizza with personality. I had my own mistake in this department sometime ago when I was a pizza making newbie. In a small saucepan, heat water and oil to 120°-130°. 1 16 oz pizza dough (enough for a 12-inch pizza). About 30 minutes before you are ready to bake, place a pizza stone into the oven and heat oven at 500F (450F if you are doing convection bake). Then sprinkle the caramelized onions, sliced figs, and goat cheese across the top of the pizza. Fun times! Any who, so this Goat Cheese Fig and Prosciutto Pizza is worth the try if you get a chance. Top with mozzarella cheese and sprinkle with rosemary. Pulse 1 1/2 cups all-purpose flour, bread flour, 1 1/2 Tbsp. To slice figs, first remove stems, then cut in half. Roll the dough to roughly 12-14 inch diameter. Grilled Fig Pizza With Goat Cheese And Honey. Be sure to sprinkle the … This is critical. Don’t forget to finish with some honey and balsamic to really make your Thursday night top notch. Roughly chop 5 of the figs and add to the pan along with the chopped thyme leaves. Let’s just say that if you do, it’s the last time you’ll use that pizza stone. If you haven’t prepared it for its oven relocation IN ADVANCE of topping it, that pizza is just not going anywhere…at least not as a pizza. Spread the caramelized figs on the dough. Add to dry ingredients; beat on medium speed 2 minutes. Show of your inner sandwich, and let us know which sandwich you would like to see on a t-shirt... © Squeaky Chocolate, LLC, 2019, all Rights Reserved. Arrange goat cheese, figs cut side up, cooled onions around on crust. Directions. Reason number 1099 why I love living in Southern California: fig season! In a large bowl, mix sugar, yeast, salt and 1 cup flour. Cook for about 20 minutes, stirring continuously and adding salt and pepper to taste about half way through. Cool and dig in. We love eating them fresh from the tree and have also experimented with making preserves, jams, sandwiches and this latest use – on pizzas. 1 16 oz pizza dough (enough for a 12-inch pizza) 8 oz goat cheese; 1 tbs honey; 1 cup chopped walnuts; 10 medium sized figs; 1 large onion; 1 tbs olive oil; 1 tbs chopped thyme; Salt; Pepper; Prep Work. Let stand for about 10 minutes, … Your email address will not be published. When finished, remove and drizzle with honey. Fresh figs with goat cheese, drizzled with sweet honey make a showstopper appy! We have the perfect spot picked out and Wendie has done her research to determine which variety to grow. Add the sliced figs and chopped walnuts and transfer the pizza to the hot stone in the oven. Brush dough or drizzle with just a little bit of olive oil, spread caramelized onions over the pizza, along with the figs and goat cheese. Personally, I like the rustic look of a misshapen pizza. When finished, remove from heat and put aside to cool. Between the local farmers markets and generous friends we’ve eaten more figs this season than in our entire lives. This little configuration was served as dessert in a recent pizza party: fig and goat cheese pizza with caramelized figs and onions. Bake for 5 more minutes or until onions and figs … You don’t have to try and achieve a perfectly circular shape. Cut each half into thirds. Remember this is your own homemade creation and it tastes no worst for not having perfection in shape. Bake for 12 – 15 minutes until the crust is golden brown and the goat cheese has softened. Place the dough on a similarly sized piece of parchment paper or a pizza reel sprinkled liberally with cornmeal. We don’t have our own fig tree – a gardening oversight that we plan on remedying soon. Stuff fresh figs with soft goat cheese and drizzle with either lavender or pepper-infused honey for an amazing appetizer or dessert. salt, and 1 cup water in a food … More on that later. Slice the onions in thin slices and add to the pan. For the truly crazy, we have created a sandwich shop with apparel, accessories and other odd things that probably shouldn't feature sandwiches (yet we couldn't resist).
fig goat cheese honey pizza
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