Our...first choice of wine was not available, so the sommelier came out with some other options and even gave us a break on the price to make up for being out of stock of our first choice. FIG & OLIVE’s Westchester location is an effortless escape for shoppers at the Vernon Hills Shopping Center, and a favorite of local Scarsdale residents. Crostinis are tasty, good coffe. available for table, lemon, pine nut, parmesan - picholine olive oil, scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion white truffle olive oil, grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout, pickled red onion tomato, haricot vert, almond, bell pepper, caper, lemon picholine olive oil, poached egg on toasted crostone bread, crab cake sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes & cipollini onion, crisp puff pastry with caramelized ida red apples from prospect hill orchard & vanilla ice cream, olive oil crisp with scholl orchards caramelized peaches, citrus segments, fresh mint & picholine olive oil syrup, four bite-sized desserts. Better go to any food court!! Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil. Visit FIG & OLIVE here for more details, hours, locations and contact information of your local FIG & OLIVE. They interacted quite a bit w us throughout the evening. View the latest accurate and up-to-date Fig & Olive Menu Prices for the entire menu including the most popular items on the menu. Ladin, lingua ladina . Nice...safe choice but nothing remarkable.More, This is the version of our website addressed to speakers of English in the United States. FIG & OLIVE DC is a Cocktail Bar restaurant in Washington, DC. FIG & OLIVE is very excited to start to reopen our doors and welcome you back to our home in certain markets. Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice. Light back...ground music great lighting and seating for comport - great wine selection. Cocktails from the bar were on point. We added hummus to our charcuterie board instead mustard and it was easily done without additionally barge. Service is good and the place is nice but food is unacceptable and when the check came we couldn’t believe the prices! 347 check-ins. English . Shallot Confit Mustard Dressing, Persian Cucumber, Fresh Herbs, Grilled Avocado, Shallot, Toasted Almond & Ricotta Salata. Local Watermelon & Tomatoes, Cider Dressing, Black Olive Dust. The NY halfcut steak is okay. Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce. The Fig & Olive, Middleton: See 987 unbiased reviews of The Fig & Olive, rated 4 of 5 on Tripadvisor. Rossellini. See all Less. The Fig & Olive Cafe. Very clean. Breakfast & Brunch Restaurant in Clonakilty, Ireland. The Salmon Burger with Truffle Fries was excellent. F&O Steak Sauce, Served With Skinny Fries & Watercress Salad with Honeybell Balsamic Dressing. Carrot & Ginger Soup was interesting as well as very good. broth rib steaks cheese duck cod pasta pizza roast beef bacon chicken. 5 / 10. Upload menu. Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil. Cocktails from the bar were on point. English . Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco. Prices here are reported to be attractive. See more of The Fig & Olive Cafe on Facebook. Luke’s Lobster Menu, Prices and Locations, heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato & olive oil crouton, pimenton chive mascarpone, olive oil crackers, cremini mushroom, parmesan, béchamel - truffle olive oil aioli, bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli, prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, tomato on thin puff pastry, thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing - cobrancosa olive oil, burrata, red & gold heirloom roasted baby beet, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion, seared scallops seasoned with lorange spice, carrot olive oil tapenade orange segment, micro greens, citrus dressing - picual olive oil, cremini mushroom, parmesan béchamel truffle olive oil aioli, bell pepper, shallot, horseradish, lemon cilantro, sweet pimenton aioli, prosciutto, gorgonzola dolce, fig, walnut arugula, scallion, tomato on thin puff pastry, thinly sliced braised octopus marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing, red & gold heirloom roasted baby beet burrata, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion, free range chicken, mozzarella, artichoke, tomato, chive rosemary, scallion, cumin & cilantro mayonnaise, basil pesto, mozzarella, tomato, arugula, black olive, pesto mayonnaise, romaine, tomato, pickled onion, thyme brioche choice of fontina swiss or gorgonzola cheese, served with tomato shallot, mayonnaise sauce, salmon, shallots, capers, dill, tomato, arugula, avocado olive oil caper mayonnaise tomato sauce, grilled lobster tails, tomato, shallot, thyme brioche apple, celery root, scallions, harissa, baby arugula, basil olive oil mayonnaise, butter lettuce with kumato tomato shallot, champagne vinegar cobrancosa olive oil, red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade - picholine olive oil, baby kale, parmesan, white anchovy olive oil croutons, caesar dressing - nocellara olive oil, romaine, mesclun, beets, tomato, chickpea cucumber, apple, scallion, choice of olive oil dressing: koroneiki lemon, orange tarragon, balsamic, manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil, grilled chicken breast, arugula, tomato avocado, orange, scallion, crouton, dried cranberries blood orange olive oil emulsion - picholine olive oil, tiger shrimp & seared organic salmon, shaved fennel arugula, avocado, tomato, scallion, toast with ricotta citrus & cilantro olive oil dressing - arbequina olive oil, 4oz grass fed filet mignon, arugula, asparagus tomato, scallion, grilled onion, parmesan, pine nut balsamic - nocellara olive oil, tiger shrimp & seared salmon, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta citrus & cilantro, olive oil dressing - arbequina olive oil, grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion, butter lettuce with kumato tomato, shallot champagne vinegar - cobrancosa olive oil, manchego, gorgonzola dolce, fig, apple tomato, walnut, olive, romaine, mesclun scallion, fig balsamic - arbequina olive oil, tiger shrimp & seared organic salmon, citrus & olive oil, shaved fennel, arugula, avocado tomato, scallion, toast with ricotta citrus & cilantro, olive oil dressing - arbequina olive oil, grilled chicken breast, arugula, tomato avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion - picholine olive oil, cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil, grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary, arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley - white truffle olive oil.