Field Roast sausages are made using traditional, tried-and-true sausage-making practices. 4 small Fuji or Honeycrisp apples, halved, red onion, peeled and cut into 8 wedges (about 1 “), Field Roast Smoked Apple & Sage Plant-Based Sausages, Cut the Field Roast Smoked Apple & Sage Plant-Based Sausages into halves on a slight diagonal and snuggle them between the veggies and apples. ½ tsp. While everything is roasting, make the buttery cider glaze. We begin with a grind made from our own grain meat. Carefully tip everything out onto the preheated baking sheet (this helps prevent sticking and starts the browning sooner than a cold baking sheet). 2 Tbsp. Take your Smoked Apple & Sage Plant-Based Sausages to the next level with these chef-inspired recipes. Keep warm. Scatter the thyme and sage leaves over top and roast for 12 to 15 minutes more until potatoes, apples and garlic are tender and golden. 2 tsp. mini Yukon Gold potatoes, halved 8 cloves garlic, peeled 3 t bsp. fresh thyme, tender leaves picked This website uses cookies to ensure you get the best experience on our website. Manufactured in a facility that processes tree nuts. 1 cup sweet apple cider  1 med red onion, peeled and cut into 8 wedges (about 1 “) *Note that everything will cook just a little faster on a darker baking sheet than a lighter one so adjust time accordingly. olive oil Add some liquid: apple cider vinegar. sambal oelek. sea salt ¼ tsp. Keep the sweet but add the spicy. sea salt 4 small Fuji or Honeycrisp apples, halved We use vegetables: smoked Chipotle peppers, sweet onions and fresh-chopped garlic. Directions: Smoked Apple Sage Sausage Field Roast sausages are made using traditional, tried-and-true sausage-making practices. Field Roast Smoked Apple & Sage Plant-Based Sausages Dijon mustard | Crafted with Smoked Apple & Sage Plant-Based Sausages. Keeping the skin and core on the apple helps hold its shape while roasting, letting it become soft and caramelized. 2 tsp. wildflower honey Remove from the heat and whisk in the plant-based buttery spread. sea salt 3 tbsp. ¼ tsp. Sweet Smoked Apple & Sage Sausages with Roasted Vegetables. plant-based buttery spread Sliced red, green and yellow peppers (I use pre-sliced to make things easier) One package of Field Roast Smoked Apple Sage Sausages (4 sausages to a package); slice sausages into discs. Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, non-sulphured dried apples, yukon gold potatoes, naturally flavored yeast extract, onion powder, barley malt, garlic, natural hickory smoke flavor with torula yeast, sea salt, spices and rubbed sage. We use fresh vegetables: Yukon Gold potatoes, onions and garlic. ½ tsp. 4 small Fuji or Honeycrisp apples, halved 1 med red onion, peeled and cut into 8 wedges (about 1 “) 1 lb. This website uses cookies to ensure you get the best experience on our website. To serve, arrange the roasted potatoes, onions, garlic, apples and sausages on a serving platter and pour the buttery cider glaze over top. In a small pot, whisk together the sweet apple cider, honey, Dijon mustard and sea salt. filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, yukon gold potatoes, yeast extract (yeast, salt), onion powder, barley malt extract, garlic, spices, sea salt, yeast, rubbed sage, natural smoke flavor. 1 Tbsp. Amount/serving %. We begin with a grind made from our own grain meat. Roast for 30 minutes, then turn everything over with a spatula. freshly ground black pepper 1 Pkg. olive oil ½ tsp. top and roast for 12 to 15 minutes more until potatoes, apples and garlic are tender and golden. Our Smoked Apple & Sage Plant-Based Sausages are sweet, savory, and delicious. Perfect for giving your golden waffle a boost by adding it on top with a drizzle of maple syrup. 8 cloves garlic, peeled They’re seasoned to perfection and sizzle just right on the grill. Serves 4 By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. freshly ground black pepper, 1 Pkg. sambal oelek or a thinly sliced Thai chili to the buttery apple cider glaze. Roast everything in the oven until golden and finish with a buttery apple cider glaze. Enjoy while hot. By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. fresh thyme, tender leaves picked 1 Tbsp. Drizzle with the olive oil and season with salt and pepper. INGREDIENTS: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract (Yeast, Salt), Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor. CONTAINS: Wheat. Heat a baking sheet in the oven for 10 minutes. 2 Tablespoons Olive Oil. Spicy Smoked Apple & Sage Sausages with Roasted Vegetables, Sweet Smoked Apple & Sage Sausages with Roasted Vegetables. Add the seeds if you like it extra spicy, leave them out if you don’t. Bring to a boil and cook hard for 5 to 6 minutes until reduced by about 1/3. Field Roast Smoked Apple & Sage Plant-Based Sausages 1 Tbsp. 1 lb. This roasted sheet pan dinner is full of warm and cozy autumn flavors with sweet hints of cider, honey and apple made savory with garlic and sage. 12 small fresh sage leaves, Buttery Cider Glaze mini Yukon Gold potatoes, halved To kick up the heat, add 2 tsp. apples and rubbed sage INGREDIENTS: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract (Yeast, Salt), Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor. Cut the Field Roast Smoked Apple & Sage Plant-Based Sausages into halves on a slight diagonal and snuggle them between the veggies and apples. Turn the apples cut side down to start, allowing room between ingredients, to ensure that everything roasts properly. SIMPLE STIR-FRY WITH FIELD ROAST SMOKED APPLE SAGE SAUSAGES. 2 links Field Roast® Smoked Apple Sage Sausage; 8 oz cremini mushrooms ; 1 shallot; 2 garlic cloves; 1 apple; 2 tbsp balsamic vinegar; 4 oz baby spinach; 1 tbsp French mustard & herb blend 3 tbsp olive oil* Salt and pepper* *Not included; For full ingredient list, see Nutrition; Directions for 4 servings indicated in parentheses Ingredients. Ingredients: 1 large onion sliced into wedges. Scatter the thyme and sage leaves over. Place the apple halves, red onion wedges, mini Yukon Gold potato halves and garlic cloves in a large bowl. Toss everything together to coat well.

field roast apple sage sausage ingredients

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