Chutneys can be found on many supermarket shelves. Before cooking as a chutney, the pumpkin is roasted with hot spices, which together with the sweetness of the vegetable provides a lovely balance and bang for your Christmas or New Year cheeseboard. In a saucepan, mix the tomatoes, apple, onion and garlic clove, sugar, ginger, turmeric, sultanas and white wine vinegar. Traditional Pickled Onions Recipe The Spruce . 4.5 out of 5 star rating. Some of which have been served for centuries, while others are more modern interlopers, but have now become very much part of these fantastic meals. Add the raisins, apricots, ginger, sugar, orange zest and juice, cloves, whisky and vinegar. Cranberry sauce is now very popular at Christmas in Britain, and this sauce flavored with port makes a great substitute. Plus, they make the perfect edible Christmas gifts. Add tamarind to this chutney for a lovely lip-puckering sourness. Christmas Chutney. One more recipe for Christmas cooking that's out of the way. Here are ten of our favorites, all or some of which will put in an appearance over Christmas, as well as New Year - or Hogmanay, as it is known in Scotland. In a saucepan, mix the tomatoes, apple, onion and garlic clove, sugar, ginger, turmeric, sultanas and white wine vinegar. Tip the sugar, vinegar, salt, coriander, paprika and cayenne into the pan and bring to the boil over a … That's all changed now. This classic rhubarb chutney is one of the easiest to make, as all the ingredients go into one pan and are left to bubble away until thickened. A jar of jam is more often than not eaten for the sweetness of the fruit and sugar. This perky one made with plums and ginger is less sweet than a more traditional jam, but still just as excellent for the Christmas table. Another relative newcomer to a British Christmas is a thick, sweet-sour chutney made from roasting the flesh of a pumpkin. Simply not the same. No self-respecting cheeseboard or Boxing Day buffet would ever be seen without a bowl or jar of traditional pickled onions. So, typically there will be a supper in the evening, and let's not forget Boxing Day on the 26th, when a buffet table for friends and family is the order of the day. Another softer flavored relish is this rhubarb relish. Rowan berries make a sparkling, clear jelly which is perfect for all game dishes, especially game pie. The pickle is believed to originate in the Indian subcontinent, and made with mustard, vinegar, salt and turmeric for the color. This bright, jolly, yellow-colored piccalilli is another British food eaten year round, but happens to be popular at Christmas and New Year. However not the U.S. understanding of the word, but rather the British, clear set preserve. But despite these two being gentle flavors, together they create a distinct, sweet tastiness that is absolutely lovely with soft, milder cheeses such as goat cheese, or a less ripe Brie. Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. Best part is that all of these can be made in advance, as they all store very well. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Bring to the boil and simmer for 30min or until reduced and thick. 1 hr and 15 mins. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Great at all your Christmas meals, suppers and buffets, this is a recipe we highly recommend testing out this year. With so many buffets and light meals, this is where the lovely British tradition of chutneys, pickles and jams come into play. WE recommend pairing piccalilli with ham, cold meats or a good pork pie, as they create a deliciously, divine concoction. With ginger and spices, this is quite robust in flavor, making it a lovely companion to meaty pies, pasties, hams, meats and stronger flavored cheeses. Top 10 British Christmas Chutney, Pickle and Jam Recipes. One more recipe for Christmas cooking that's out of the way. Where would Christmas be without this beauty of richly, spiced dried fruits, sugar and suet, all cooked together into a sticky, jam-like texture for filling the classic British Christmas treat of mince pies?