Dirty rice is a classic Cajun dish (sometimes simply called Cajun rice) that is typically made with chicken livers and/or gizzards and ground meat. What is Dirty Rice? Here you’ll find easy-to-make recipes using ingredients from cuisines all around the world. Add the onion and green pepper and continue to cook until they start to soften, about 5-10 minutes. I’m Danielle and I love food. Did you make this Dirty Rice Recipe? You may also want to try this Kimchi Fried Rice or Basic Chinese Fried Rice if you like your rice with a little zest! If you aren’t a liver … It is then seasoned with tradition Cajun spices. Creole jambalaya also includes tomatoes, which dirty rice does not. Even if you think you don’t like chicken livers, you should try adding them. However, you can substitute chicken broth for the beef if desired. Dirty Rice is a Cajun style rice made with white rice, ground liver and pork, spices and seasoning. Rate the recipe and leave a comment below to let me know how it turned out! Chicken livers offer the perfect deep flavor to the rice. Fluff with a fork and serve. Bring to a boil, reduce heat, cover and cook for 20-25 minutes, until rice is fully cooked. As an amazon associate I earn from qualifying purchases. The name is derived from the white rice looking “dirty… Note: You may substitute 1/2 pound ground meat and 1/2 pound sausage. In a large stove top saucepan, over medium-high heat, sauté the sausage until no pink remains. While it’s traditionally served as a side, I don’t see any reason this can’t be a full meal too. Dirty Rice is really a pretty simple dish to make. Heat a skillet over medium heat and add the bacon grease and ground pork. Believe it or not, the first place I ever had dirty rice was at Popeyes®. This louisiana stable, Dirty Rice, is a rice pilaf style dish. Don’t worry, if you’re not a liver lover, this dirty rice DOES NOT TASTE LIKE LIVER!! DIRECTIONS. Brown ground beef and drain. Cranberry Jalapeno Dip – The BEST Holiday Appetizer! You may also enjoy these rice recipes in the MSSK recipe index. Chicken livers offer the perfect deep flavor to the rice (even for you non-liver lovers). Your email address will not be published. I love creating it, eating it, and photographing it. Top w/ green onions before serving. Saute until the sausage is cooked and the veggies are tender. It will still be good! Case in point, this “dirty” rice. But I’m also all for making your own seasoning. They were out of the red beans and rice. The liver and pork give it a wonderful meaty flavor, making it a great accompaniment to so many Cajun dishes. **If you’re a fan of jambalaya, try this Jambalaya Risotto or this Jambalaya Stuffing – both are incredible! Bake in covered dish about 2 hours at 350. The chicken livers give it such a deep flavor. Hi there. Cook along with the ground sausage then proceed with the recipe as written. Teriyaki Rice Pilaf with Mushrooms and Peas, One Skillet Beef Meatballs and Rice with Peas, bulk breakfast sausage [*see cook's note], long grain rice [such as Uncle Ben's Converted Rice], I love serving Cajun Dirty Rice with chicken either. Filed Under: Cajun/Creole Cuisine, Pasta, Rice & Potatoes, Recipes, Side Dishes, Southern, Hi there. Then add the rice, water, beef broth, red pepper flakes, and Cajun seasoning and stir. And who does like a meaty flavor?? This recipe was originally published in September 2017. It’s hearty enough to serve as a main dish if you’re so inclined, and guaranteed to put smiles on the faces of those you’re feeding. more liver… Drain excess fat reserving 3 Tbsp in the pan. Heat a skillet over medium heat and add the bacon grease and ground pork. It’s got rice, veggies, meat and FLAVOR all cooked up in one pot. Went Here 8 This is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I’m Danielle and I love food. I'd never been a huge fan of liver before, but not only have I come to love dirty rice, I've also started to crave it with even more "dirt," i.e. More…. The variety of meats and spices give the rice its signature "dirty" look (hence the name). Old Bay Crab Cake Recipe (Maryland Crab Cakes), Pan Seared Veal Chops with Truffle Butter.