If the top crust is getting too brown, loosely cover it with baking parchment or aluminium foil. Roll dough scraps out and cut into strips. Oops! Easy as (chicken and leek) pie. This pie freezes really well, too. Crimp the sides down with a fork, and trim the excess from the edges. ... Chicken and Leek Pie; Member recipe. Shop-bought puff pastry makes this super easy. it was delicious served with my creamy mash, and carrots and peas... Loving the nutmeg also! I cut up the ham slices and layered it along with the cubed chicken and the leek mixture. Cut a round hole in the centre of the pastry. This pie freezes really well, too. Serve with frozen peas and carrots for a simple family supper. Pour the cream into the hole, and replace the design. But I bought a whole cooked chicken instead and cut that with the ham a threw it in, added the double cream etc with it and stirred in a little cornflour to thicken it and cooked it for about 25 minutes , made this recipe super quick and easy! Serve with frozen peas and carrots for a simple family supper. Brush with milk. Brush the entire top with milk. But I bought a whole cooked chicken instead and cut that with the ham a threw it in, added the double cream etc with it and stirred in a little cornflour to thicken it and cooked it for about 25 minutes , made this recipe super quick and easy! While the pie is baking, heat the cream over low heat. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. Something went wrong. Perfect recipe, I done one big pie and used shop bought pastry, the pie came out fantastic, A real family favourite! Chicken and leek pie that is creamy, flaky and filling all in one! The sauce is made with a soft cream cheese with wholegrain mustard. Then I added the leeks & onions to it. Chicken and leek pie that is creamy, flaky and filling all in one! Then I added the leeks & onions to it. 22 Sep 2017, I made this for my family and, surprisingly, they all enjoyed it. Like its close cousin, steak and kidney pie, British chicken pie is part of the fabric of British food. Pour the chicken stock over the layers, and dampen the edges of the dish. When the pie is cooked, remove from the oven, and carefully remove the design from the hole. I turned the heat up to 375 degrees F. Next time I think I'll try making this in a 9x13 and covering the entire top with puff pastry so that each serving has its own little piece of puff! Use the strips to form a design, and place lightly over the hole. Once you're ready to bake, simply throw it in the oven straight from the freezer. Save recipe. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 whole chicken, deboned and cut into bite size pieces, salt and freshly ground black pepper to taste. Serve. Let stand for a few minutes before serving. it was delicious served with my creamy mash, and carrots and peas... Loving the nutmeg also! Add the leek, garlic, soft cheese, mustard, stock cube and 200ml/7fl oz boiling water. -  -  Easy as (chicken and leek) pie. Bake for 35 to 45 minutes in the preheated oven, until chicken is cooked through. Kerry's top tip for keeping pie pastry crisp, is to put a shot glass in the middle of the pie dish to stop the pastry sinking into the saucey filling.  -  Season each layer with a little salt, pepper and mace. 22 Apr 2008 I made a few changes though...I sauteed the leeks and onions in 1/2 a stick of butter. Shop-bought puff pastry makes this super easy. Heat a dash of olive oil in a large frying pan and cook the chicken pieces over a high heat for 3 minutes. The sauce is made with a soft cream cheese with wholegrain mustard. I turned the heat up to 375 degrees F. Next time I think I'll try making this in a 9x13 and covering the entire top with puff pastry so that each serving has its own little piece of puff. Perfect recipe, I done one big pie and used shop bought pastry, the pie came out fantastic, Chicken and Leek Pie… Instead of using pie crust, I used puff pastry and just laid it across the top of the casserole. In a separate pot, I added an egg with the chicken stock and heated until thickened. A creamy chicken pie flavoured with tarragon and topped with a puff pastry lid. Pour the mixture into a large ovenproof dish and lay the puff pastry sheet over the top. Use shortcrust or homemade pastry, if preferred. In a 1.5 litre baking dish, layer the chicken, ham, leeks and onion a couple of times each until the dish is full. I cut up the ham slices and layered it along with the cubed chicken and the leek mixture. Please try again. In a separate pot, I added an egg with the chicken stock and heated until thickened. Bake for 35 minutes or until the top is golden-brown and the pie is cooked through. Roll the pastry out large enough to cover the top of the dish, and place over the top. Instead of using pie crust, I used puff pastry and just laid it across the top of the casserole.

creamy chicken and leek pie

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